Shelly's Recipe

COOKIE FRUIT COBBLER

Category: Cobblers/Crumbles and Crisps

2 (21 oz) cans cherry, peach, blueberry or apple pie filling
1 (18 oz) pkg refrigerated chocolate chip cookie bar dough
1 cup quick or old-fashioned oats

Preheat oven to 375. Grease 13 x 9 inch baking pan. Spoon pie filling into pan. Crumble cookie dough into medium bowl. Add oats; mix well. Sprinkle over filling. Bake for 24 to 28 minutes or until top is deep golden brown. Serve warm or at room temperature. Serves 12