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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1/4 cup onions, chopped
1/4 cup green bell peppers or red bell peppers, chopped
1 tbsp extra-virgin olive oil
1/2 cup beer
1/2 cup water
1 tbsp cornstarch
1 tbsp cajun seasoning
In a small saucepan cook onion and bell pepper in hot oil until tender.
Combine beer, water, cornstarch, and Cajun seasoning in a small bowl and mix well. Add to saucepan. Cook and stir over medium heat until thickened and bubbly. Cook and
stir 2 minutes longer.
Serve with grilled or broiled beef or lamb.
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CAJUN BEER SAUCE
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1/4 cup onions, chopped
1/4 cup green bell peppers or red bell peppers, chopped
1 tbsp extra-virgin olive oil
1/2 cup beer
1/2 cup water
1 tbsp cornstarch
1 tbsp cajun seasoning
In a small saucepan cook onion and bell pepper in hot oil until tender.
Combine beer, water, cornstarch, and Cajun seasoning in a small bowl and mix well. Add to saucepan. Cook and stir over medium heat until thickened and bubbly. Cook and
stir 2 minutes longer.
Serve with grilled or broiled beef or lamb.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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