CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

* SHREDDED CHIPOTLE BEEF *

Shelly's
recipe box

Printview my recipes
this recipe viewed 26 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Beef
    Prep Time:       Cook Time:       Total Time:  

21/4 lb beef brisket, cut into 4 pieces
2 large yellow onions
2 whole cloves garlic, peeled
1/2 cup chopped fresh cilantro
2 beef bouillon cubes, crumbled
2 tbsp olive oil
1 container Chipotle Mexican Cooking Sauce
1 (8 oz) can tomato sauce
2 tsp dried oregano leaves, crushed

Combine first 5 ingredients in a large saucepot; add water to cover. Cook covered over medium heat for 3 hours until meat is tender and easily shredded, stirring occasionally. Remove meat from saucepot. Using two forks, shred beef; set aside. Remove and coarsely chop onions. Remove cooking liquid and reserve.

Heat olive oil in same saucepot and add shredded beef, onions, cooking sauce, tomato sauce and oregano. Simmer for 1 hour, stirring occasionally, adding reserved cooking liquid to pot by 1/2 cup measures until desired consistency.

Serve, if desired, with hot cooked rice or as a filling for burritos or tamales. Serves 8



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Spanish Shredded Beef
   by sgre52160



1 1/2 cups water 2 tbsp olive oil, divided salt, to taste 1 tbsp roasted garlic 1 (17-oz) pkg fully-cooked beef roast au jus 2 tbsp sliced green olives (drained) 1/4 cup sofrito (Spanish seasoni




Shredded Beef Appetizers
   by sgre52160



1 lb boneless stewing beef 2 cups cold water 1/2 tsp salt 3/8 tsp pepper 2 tbsp vinegar 1 tbsp Dijon mustard 1 1/2 tsp sugar 1 tsp dried basil 1/2 tsp dried marjoram 1/2 cup melted butter 1




Shredded Beef In Hot Sauce
   by sgre52160



3 lb beef chuck roast 1/2 cup chopped onion, celery and green bell pepper 1 cup water 1 1/2 cup ketchup 3 tbsp hot taco sauce 2 tbsp brown sugar and vinegar 2 clove garlic, minced 1 bay leaf 1




Freeze In A Bag Shredded Beef Tacos
   by minniet



Known as "freezer dump meals" these meals require minimal prep and can be done up to three months in advance. Pull all the ingredients in a gallon-sized freezer bag, label the bag with the meal and




Shredded Beef Over Rice - Easy
   by sgre52160



1 (4 lb) boneless top chuck roast 2 tsp fajita seasoning 2 tbsp vegetable oil 2 (141/2 oz) cans Mexican-style stewed tomatoes 2 cups water 4 cups hot cooked rice 2 tbsp chopped fresh parsley





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.