CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SHREDDED BEEF IN HOT SAUCE

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Sandwiches
    Prep Time:       Cook Time:       Total Time:  

3 lb beef chuck roast
1/2 cup chopped onion, celery and green bell pepper
1 cup water
1 1/2 cup ketchup
3 tbsp hot taco sauce
2 tbsp brown sugar and vinegar
2 clove garlic, minced
1 bay leaf
1 tsp salt, dry mustard and chili powder

Hamburger buns

Place first 5 ingredients in a Dutch oven. Cover tightly and cook slowly 2 1/2 - 3 hours or until tender. Remove meat; cook and shred. Return to liquid. Add remaining ingredients and cook slowly 1 hour. Remove bay leaf. Serve on buns.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

* Shredded Chipotle Beef *
   by sgre52160



21/4 lb beef brisket, cut into 4 pieces 2 large yellow onions 2 whole cloves garlic, peeled 1/2 cup chopped fresh cilantro 2 beef bouillon cubes, crumbled 2 tbsp olive oil 1 container Chipotle M




Spanish Shredded Beef
   by sgre52160



1 1/2 cups water 2 tbsp olive oil, divided salt, to taste 1 tbsp roasted garlic 1 (17-oz) pkg fully-cooked beef roast au jus 2 tbsp sliced green olives (drained) 1/4 cup sofrito (Spanish seasoni




Shredded Beef Appetizers
   by sgre52160



1 lb boneless stewing beef 2 cups cold water 1/2 tsp salt 3/8 tsp pepper 2 tbsp vinegar 1 tbsp Dijon mustard 1 1/2 tsp sugar 1 tsp dried basil 1/2 tsp dried marjoram 1/2 cup melted butter 1




Freeze In A Bag Shredded Beef Tacos
   by minniet



Known as "freezer dump meals" these meals require minimal prep and can be done up to three months in advance. Pull all the ingredients in a gallon-sized freezer bag, label the bag with the meal and




Shredded Beef Over Rice - Easy
   by sgre52160



1 (4 lb) boneless top chuck roast 2 tsp fajita seasoning 2 tbsp vegetable oil 2 (141/2 oz) cans Mexican-style stewed tomatoes 2 cups water 4 cups hot cooked rice 2 tbsp chopped fresh parsley





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.