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Category: Sauces, Marinades, Spices, Glazes and Rubs
Prep Time: Cook Time: Total Time:
1/4 cup Dijon mustard with seeds
2 tsp Olive oil
1/4 cup finely slivered fresh basil
1/2 tsp ground pepper
1/4 tsp cayenne pepper
Combine all ingredients in a bowl. Mix thoroughly. Makes about 1/2 cup.
Good for beef, poultry, pork or fish; use approximately 1 hour before grilling.
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RED DEVIL BAR-B-CUE RUB

Prep Time: Cook Time: Total Time:
1/4 cup Dijon mustard with seeds
2 tsp Olive oil
1/4 cup finely slivered fresh basil
1/2 tsp ground pepper
1/4 tsp cayenne pepper
Combine all ingredients in a bowl. Mix thoroughly. Makes about 1/2 cup.
Good for beef, poultry, pork or fish; use approximately 1 hour before grilling.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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