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RED DEVIL BAR-B-CUE RUB

Shelly's
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Category: Sauces, Marinades, Spices, Glazes and Rubs
    Prep Time:       Cook Time:       Total Time:  

1/4 cup Dijon mustard with seeds
2 tsp Olive oil
1/4 cup finely slivered fresh basil
1/2 tsp ground pepper
1/4 tsp cayenne pepper

Combine all ingredients in a bowl. Mix thoroughly. Makes about 1/2 cup.

Good for beef, poultry, pork or fish; use approximately 1 hour before grilling.




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