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Category: Pies - Frozen
Prep Time: Cook Time: Total Time:
1 graham cracker pie crust
1/3 cup caramel ice cream topping
1 1/2 cups milk
1 (4 serving size) pkg instant vanilla pudding
1 (8 oz) container whipped topping
6 (1 1/2 oz) Heath candy bars, chopped
Spread caramel topping into pie crust
Beat milk and pudding mix for 2 minutes, let stand for 5 minutes. Fold in whipped topping and chopped candy bars. Spoon into crust.
Freeze for 4 hours or until set. Before serving; let stand 15 minutes so pie can be cut. Store leftovers in refrigerator.
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HEATH BAR PIE
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Category: Pies - Frozen
Prep Time: Cook Time: Total Time:
1 graham cracker pie crust
1/3 cup caramel ice cream topping
1 1/2 cups milk
1 (4 serving size) pkg instant vanilla pudding
1 (8 oz) container whipped topping
6 (1 1/2 oz) Heath candy bars, chopped
Spread caramel topping into pie crust
Beat milk and pudding mix for 2 minutes, let stand for 5 minutes. Fold in whipped topping and chopped candy bars. Spoon into crust.
Freeze for 4 hours or until set. Before serving; let stand 15 minutes so pie can be cut. Store leftovers in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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