Shelly's Recipe

HEATH BAR PIE

Category: Pies - Frozen

1 graham cracker pie crust
1/3 cup caramel ice cream topping
1 1/2 cups milk
1 (4 serving size) pkg instant vanilla pudding
1 (8 oz) container whipped topping
6 (1 1/2 oz) Heath candy bars, chopped

Spread caramel topping into pie crust

Beat milk and pudding mix for 2 minutes, let stand for 5 minutes. Fold in whipped topping and chopped candy bars. Spoon into crust.

Freeze for 4 hours or until set. Before serving; let stand 15 minutes so pie can be cut. Store leftovers in refrigerator.