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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1 1/2 lb top sirloin, cut into 12 cubes
2 tbsp grated ginger
2 tbsp minced garlic
1 cup reduced salt soy sauce
1 tbsp frozen orange juice concentrate
1 tbsp minced fresh cilantro
1 tbsp sesame oil
3 tbsp salad oil
12 shiitake or button mushroom caps
2 red bell peppers
2 medium zucchini
8 green onions
2 cup cooked long grain rice
4 long metal skewers
Marinate the meat over night in first 6 ingredients. Remove stems from mushrooms. Cut and clean peppers. Then cut each into 6 pieces. Cut each zucchini into 6 equal rounds. Thread 3 pieces of meat and 3 pieces of each vegetable on each skewer, alternating. Brush with salad oil, salt and pepper.
Heat grill to medium and grill the skewers for 7-10 minutes, turning once. Brush green onions with oil, salt and pepper and grill until tender, approximately 3 minutes. Place each skewer on a bed of rice and crisscross two grilled onions on top. Serves 4.
Serve with a good Rhone, a medium-full Australian Shiraz or a good California Zinfandel.
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SKEWERED SIRLOIN OVER LONG GRAIN RICE
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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1 1/2 lb top sirloin, cut into 12 cubes
2 tbsp grated ginger
2 tbsp minced garlic
1 cup reduced salt soy sauce
1 tbsp frozen orange juice concentrate
1 tbsp minced fresh cilantro
1 tbsp sesame oil
3 tbsp salad oil
12 shiitake or button mushroom caps
2 red bell peppers
2 medium zucchini
8 green onions
2 cup cooked long grain rice
4 long metal skewers
Marinate the meat over night in first 6 ingredients. Remove stems from mushrooms. Cut and clean peppers. Then cut each into 6 pieces. Cut each zucchini into 6 equal rounds. Thread 3 pieces of meat and 3 pieces of each vegetable on each skewer, alternating. Brush with salad oil, salt and pepper.
Heat grill to medium and grill the skewers for 7-10 minutes, turning once. Brush green onions with oil, salt and pepper and grill until tender, approximately 3 minutes. Place each skewer on a bed of rice and crisscross two grilled onions on top. Serves 4.
Serve with a good Rhone, a medium-full Australian Shiraz or a good California Zinfandel.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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