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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
2 tbsp shortening
2 lb beef sirloin steak, cut in 1 inch cubes
1 (10 1/2 oz) can beef consomme
1/3 cup cranberry juice cocktail
2 tbsp soy sauce
1 clove garlic, minced
1/4 tsp onion Salt and pepper, to taste
2 tbsp cornstarch
1/4 cup water
4 cups cooked rice or noodles
Melt shortening, brown meat. Stir in next 9 ingredients. Heat to boiling. Reduce heat; cover and simmer 1 hour or until meat is tender. Blend cornstarch and water; stir gradually into meat mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir for 1 minutes. Serve over rice or noodles.
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BRAISED SIRLOIN TIPS OVER RICE
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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
2 tbsp shortening
2 lb beef sirloin steak, cut in 1 inch cubes
1 (10 1/2 oz) can beef consomme
1/3 cup cranberry juice cocktail
2 tbsp soy sauce
1 clove garlic, minced
1/4 tsp onion Salt and pepper, to taste
2 tbsp cornstarch
1/4 cup water
4 cups cooked rice or noodles
Melt shortening, brown meat. Stir in next 9 ingredients. Heat to boiling. Reduce heat; cover and simmer 1 hour or until meat is tender. Blend cornstarch and water; stir gradually into meat mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir for 1 minutes. Serve over rice or noodles.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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