↞ recipe box start page
Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
4 links Italian sausage
1-2 tbsp olive oil
1/2 onion, minced fine
1 carrot, minced fine
1 stalk celery, minced fine
3 cloves garlic, minced
14 oz canned, peeled tomatoes, seeded and chopped
1-1/2 cup red wine
1/2 cup Parmesan Reggiano, grated
2 tbsp flat leaf parsley, roughly chopped
1 lb rigatoni, penne or fusili pasta, cooked al dente, drained
Remove casings from sausages. Heat a wide bottom skillet over high heat. Saute sausage with olive oil over high heat, breaking sausage up with the back of a wooden spoon. Saute until cooked through and well browned. Drain off excess oil and return to medium heat with onion, carrot and celery. Cook for ten minutes to soften. Add garlic, tomato and red wine. Scrape the bottom of the pan to release the brown glaze that has formed. Slowly simmer for 20 minutes to reduce and thicken.
Drain cooked pasta and toss immediately with sauce, Parmesan and parsley. Serve in warm bowls.
Serve with a hearty Italian red wine such as Colosi Sicilian Red, a better Chianti, or even a Barolo or Barbera. Serves 3-4
view more member recipes
RIGATONI WITH SAUSAGE AND RED WINE
view my recipes
print
save
Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
4 links Italian sausage
1-2 tbsp olive oil
1/2 onion, minced fine
1 carrot, minced fine
1 stalk celery, minced fine
3 cloves garlic, minced
14 oz canned, peeled tomatoes, seeded and chopped
1-1/2 cup red wine
1/2 cup Parmesan Reggiano, grated
2 tbsp flat leaf parsley, roughly chopped
1 lb rigatoni, penne or fusili pasta, cooked al dente, drained
Remove casings from sausages. Heat a wide bottom skillet over high heat. Saute sausage with olive oil over high heat, breaking sausage up with the back of a wooden spoon. Saute until cooked through and well browned. Drain off excess oil and return to medium heat with onion, carrot and celery. Cook for ten minutes to soften. Add garlic, tomato and red wine. Scrape the bottom of the pan to release the brown glaze that has formed. Slowly simmer for 20 minutes to reduce and thicken.
Drain cooked pasta and toss immediately with sauce, Parmesan and parsley. Serve in warm bowls.
Serve with a hearty Italian red wine such as Colosi Sicilian Red, a better Chianti, or even a Barolo or Barbera. Serves 3-4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Rigatoni With Sausage - Easy
by sgre52160
1 lb mild Italian sausage, casing removed 2 cups favorite spaghetti sauce 1 small can tomato paste 1 tbsp Italian seasonings 1/4 cup dry red wine or water, more it sauce is to thick as it simmers
by sgre52160
1 lb mild Italian sausage, casing removed 2 cups favorite spaghetti sauce 1 small can tomato paste 1 tbsp Italian seasonings 1/4 cup dry red wine or water, more it sauce is to thick as it simmers
Rigatoni With Peppers And Sausage
by sgre52160
1 lb Italian sausage 6 assorted green, red, yellow and orange bell pepper, cut into 1/2 inch strips 1/2 cup olive oil 3-4 clove garlic, cut into slivers, more or less to taste 2 tsp salt 1 tbsp s
by sgre52160
1 lb Italian sausage 6 assorted green, red, yellow and orange bell pepper, cut into 1/2 inch strips 1/2 cup olive oil 3-4 clove garlic, cut into slivers, more or less to taste 2 tsp salt 1 tbsp s
Rigatoni Sausage Bake
by sgre52160
1 lb rigatoni pasta 2 tbsp vegetable oil 1-1/4 lb hot Italian sausage, cut into 1 inch pieces 2 green bell peppers and onions, cut into 1/2 inch strips 2 tsp minced garlic 2 (26 oz) jars s
by sgre52160
1 lb rigatoni pasta 2 tbsp vegetable oil 1-1/4 lb hot Italian sausage, cut into 1 inch pieces 2 green bell peppers and onions, cut into 1/2 inch strips 2 tsp minced garlic 2 (26 oz) jars s
Rigatoni - Sausage And Peppers
by KitchenMagician
Makes 4 servings. 3/4 lb. Italian sausage 2 T. vegetable oil 3 cloves garlic, minced 2 onions, chopped 4 red peppers, cut in chunks 4 green peppers, cut in chunks 1/2 tsp. hot red pepper fla
by KitchenMagician
Makes 4 servings. 3/4 lb. Italian sausage 2 T. vegetable oil 3 cloves garlic, minced 2 onions, chopped 4 red peppers, cut in chunks 4 green peppers, cut in chunks 1/2 tsp. hot red pepper fla
Sausage And Tomato Rigatoni
by sgre52160
4 cups rigatoni pasta (8 oz), uncooked 1 lb Italian sausage, cut into chunks 1 red onion, sliced 1/4 cup tomato paste 1/4 cup Sun Dried Tomato Dressing 1/4 cup chopped fresh parsley 1/4
by sgre52160
4 cups rigatoni pasta (8 oz), uncooked 1 lb Italian sausage, cut into chunks 1 red onion, sliced 1/4 cup tomato paste 1/4 cup Sun Dried Tomato Dressing 1/4 cup chopped fresh parsley 1/4
view more member recipes
related CDKitchen recipes
Stuffed Rigatoni
Amatriciana-Style Rigatoni
Slovenian Sausage
Rigatoni Lasagna
Rigatoni With Sausage And Peas
Country-Style Rigatoni
Chilled Rigatoni Salad
Rigatoni With Turkey Sausage and Mozzarella
Spinach And Rigatoni Salad
German Style Macaroni And Cheese