↞ recipe box start page
Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
1 lb Italian sausage
6 assorted green, red, yellow and orange bell pepper, cut into 1/2 inch strips
1/2 cup olive oil
3-4 clove garlic, cut into slivers, more or less to taste
2 tsp salt
1 tbsp sugar
4 tbsp vinegar
2 tbsp minced parsley
Rigatoni, cooked al dente, drained
Grated parmesan cheese
While pasta is cooking, prick sausages thoroughly and blanch in simmering water until they turn opaque, about 10 minutes. Drain and pat dry. Heat about 2 tbsp olive oil in a fry pan and brown sausages on all sides. Reduce heat and cook slowly.
Heat remaining oil in a Dutch oven to just under medium heat. Add garlic and saute about 1 minute and then add pepper and cook for 5 minutes. Add salt, pepper, sugar and cook for an additional 2 minutes. Add the vinegar and cook another 2 minutes. Add the sausages and sprinkle on the chopped parsley. Serve over pasta with all the pan juices and sprinkle with grated cheese.
view more member recipes
RIGATONI WITH PEPPERS AND SAUSAGE
view my recipes
print
save
Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
1 lb Italian sausage
6 assorted green, red, yellow and orange bell pepper, cut into 1/2 inch strips
1/2 cup olive oil
3-4 clove garlic, cut into slivers, more or less to taste
2 tsp salt
1 tbsp sugar
4 tbsp vinegar
2 tbsp minced parsley
Rigatoni, cooked al dente, drained
Grated parmesan cheese
While pasta is cooking, prick sausages thoroughly and blanch in simmering water until they turn opaque, about 10 minutes. Drain and pat dry. Heat about 2 tbsp olive oil in a fry pan and brown sausages on all sides. Reduce heat and cook slowly.
Heat remaining oil in a Dutch oven to just under medium heat. Add garlic and saute about 1 minute and then add pepper and cook for 5 minutes. Add salt, pepper, sugar and cook for an additional 2 minutes. Add the vinegar and cook another 2 minutes. Add the sausages and sprinkle on the chopped parsley. Serve over pasta with all the pan juices and sprinkle with grated cheese.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Rigatoni - Sausage And Peppers
by KitchenMagician
Makes 4 servings. 3/4 lb. Italian sausage 2 T. vegetable oil 3 cloves garlic, minced 2 onions, chopped 4 red peppers, cut in chunks 4 green peppers, cut in chunks 1/2 tsp. hot red pepper fla
by KitchenMagician
Makes 4 servings. 3/4 lb. Italian sausage 2 T. vegetable oil 3 cloves garlic, minced 2 onions, chopped 4 red peppers, cut in chunks 4 green peppers, cut in chunks 1/2 tsp. hot red pepper fla
Rigatoni With Sausage And Red Wine
by sgre52160
4 links Italian sausage 1-2 tbsp olive oil 1/2 onion, minced fine 1 carrot, minced fine 1 stalk celery, minced fine 3 cloves garlic, minced 14 oz canned, peeled tomatoes, seeded and chop
by sgre52160
4 links Italian sausage 1-2 tbsp olive oil 1/2 onion, minced fine 1 carrot, minced fine 1 stalk celery, minced fine 3 cloves garlic, minced 14 oz canned, peeled tomatoes, seeded and chop
Rigatoni With Sausage - Easy
by sgre52160
1 lb mild Italian sausage, casing removed 2 cups favorite spaghetti sauce 1 small can tomato paste 1 tbsp Italian seasonings 1/4 cup dry red wine or water, more it sauce is to thick as it simmers
by sgre52160
1 lb mild Italian sausage, casing removed 2 cups favorite spaghetti sauce 1 small can tomato paste 1 tbsp Italian seasonings 1/4 cup dry red wine or water, more it sauce is to thick as it simmers
Rigatoni Sausage Bake
by sgre52160
1 lb rigatoni pasta 2 tbsp vegetable oil 1-1/4 lb hot Italian sausage, cut into 1 inch pieces 2 green bell peppers and onions, cut into 1/2 inch strips 2 tsp minced garlic 2 (26 oz) jars s
by sgre52160
1 lb rigatoni pasta 2 tbsp vegetable oil 1-1/4 lb hot Italian sausage, cut into 1 inch pieces 2 green bell peppers and onions, cut into 1/2 inch strips 2 tsp minced garlic 2 (26 oz) jars s
Sausage And Tomato Rigatoni
by sgre52160
4 cups rigatoni pasta (8 oz), uncooked 1 lb Italian sausage, cut into chunks 1 red onion, sliced 1/4 cup tomato paste 1/4 cup Sun Dried Tomato Dressing 1/4 cup chopped fresh parsley 1/4
by sgre52160
4 cups rigatoni pasta (8 oz), uncooked 1 lb Italian sausage, cut into chunks 1 red onion, sliced 1/4 cup tomato paste 1/4 cup Sun Dried Tomato Dressing 1/4 cup chopped fresh parsley 1/4
view more member recipes
related CDKitchen recipes
Stuffed Rigatoni
Polish Sausage & Peppers For 50
Sausage & Pepper Crustless Quiche
Italian Sausage, Peppers and Onions
Golden Corral's Sausage and Veggies
Hot Sausage Sandwiches
Rigatoni Lasagna
Amatriciana-Style Rigatoni
Country-Style Rigatoni
Spinach And Rigatoni Salad