CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SAUSAGE AND PEPPER STIR FRY

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Sausage
    Prep Time:       Cook Time:       Total Time:  

1/2 lb Italian Sausage (sweet or hot)
1 red bell pepper, sliced
1 green bell pepper, sliced
1/2 of 1 large red onion cut in 1/2-inch slices
2 cloves garlic, minced
Extra virgin oil, for stir frying
Salt and pepper

Heat approximately 1 tbs olive oil in a large skillet or stir-fry pan over medium-high heat.

When the olive oil shimmers, crumble sausage into pan, shaking to distribute.

Cook until sausage moves freely when pan is shaken.

Stir and break into bite-sized pieces with a wooden spatula.

Continue cooking until sausage is browned on all sides and no longer pink in the center.

Drain sausage and return to pan.

Add 1 tbsP olive oil and return to heat.

Add garlic and cook, stirring frequently, for 2 minutes.

Add remaining ingredients, and cook, stirring constantly, until peppers are just softened, but still crunchy, about 2 minutes.

Season with salt and pepper and serve, either as a side dish or entree. Serves 1-2.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Stir-fry - Pepper Steak
   by samiller426



1 Tbsp vegetable oil divided use 1 red bell pepper cored, seeded and cut into strips 1 green bell pepper cored, seeded and cut into strips 1 1/4 lbs flank steak thinly sliced 2 tsp minced garlic




Pepper Steak Stir Fry
   by charlene8819



1 1/2 inch thick beef steak, any kind (16-24 oz) 2-3 bell peppers, any color 2 large yellow onions, thinly sliced 1/2 hot pepper (depending upon heat desired) 2-3 Tbsp extra virgin olive oil 1 Tb




Pepper-beef Stir-fry
   by lubbocklady1954








Pork - Teriyaki Pepper Stir Fry
   by KitchenMagician



Makes 6 servings. 1/4 cup rice wine vinegar 2 tablespoons minced garlic 1 tablespoon brown sugar 5 tablespoons olive oil salt and pepper 1 1/2 lb. pork loin, cut into bite sized pieces 1 T.




Beef Steak - Pepper Cabbage Stir Fry
   by KitchenMagician



Makes 6 servings. 3 T. vegetable oil 6 cloves garlic, chopped 1 1/2 lb. Sirloin steak, sliced thinly 1 small head cabbage, shredded 1 red pepper, cut into strips 1 green pepper, cut into strip





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.