↞ recipe box start page
Category: Pork Casseroles
Prep Time: Cook Time: Total Time:
Makes 6 servings.
1/4 cup rice wine vinegar
2 tablespoons minced garlic
1 tablespoon brown sugar
5 tablespoons olive oil
salt and pepper
1 1/2 lb. pork loin, cut into bite sized pieces
1 T. hot chile paste
1/4 c. soy sauce
1 T. cider vinegar
1/4 c. granulated sugar
1 clove garlic, minced
1 tsp. crushed chile pepper flakes
5 T. vegetable oil
3 T. finely chopped ginger root
1 green pepper, cut into strips
1 red pepper, cut into strips
2 stalks celery, sliced thinly on the diagonal
salt and pepper
2 T. cornstarch
2T. water
1/4 c. blanched slivered almonds
4 green onions, sliced thinly on the diagonal
2 T. chopped fresh mint
4 c. cooked rice, hot
In a large bowl, mix together rice wine vinegar, garlic, brown sugar and olive oil; season to taste with salt and pepper.
Stir in pork pieces, cover and leave at room temperature for 1/2 hour.
In a small bowl, combine soy sauce, cider vinegar, granulated sugar, garlic and chile pepper flakes; set aside.
Heat a large wok over medium heat.
Toast almonds in hot, dry wok until golden brown and fragrant; set aside.
Heat vegetable oil in wok over medium-high heat.
Stir in marinated pork pieces, ginger, and chile paste (discard remaining marinade.)
Mix in soy sauce mixture and increase heat to high; cook, stirring constantly, until pork is white.
Stir in peppers and celery; continue to stir fry until peppers have heated through.
Mix together cornstarch and water; stir in to wok.
Add toasted almond slivers, green onion and fresh mint; cook, stirring, until sauce has thickened.
Serve with hot rice.
view more member recipes
PORK - TERIYAKI PEPPER STIR FRY
view my recipes
print
save
Category: Pork Casseroles
Prep Time: Cook Time: Total Time:
Makes 6 servings.
1/4 cup rice wine vinegar
2 tablespoons minced garlic
1 tablespoon brown sugar
5 tablespoons olive oil
salt and pepper
1 1/2 lb. pork loin, cut into bite sized pieces
1 T. hot chile paste
1/4 c. soy sauce
1 T. cider vinegar
1/4 c. granulated sugar
1 clove garlic, minced
1 tsp. crushed chile pepper flakes
5 T. vegetable oil
3 T. finely chopped ginger root
1 green pepper, cut into strips
1 red pepper, cut into strips
2 stalks celery, sliced thinly on the diagonal
salt and pepper
2 T. cornstarch
2T. water
1/4 c. blanched slivered almonds
4 green onions, sliced thinly on the diagonal
2 T. chopped fresh mint
4 c. cooked rice, hot
In a large bowl, mix together rice wine vinegar, garlic, brown sugar and olive oil; season to taste with salt and pepper.
Stir in pork pieces, cover and leave at room temperature for 1/2 hour.
In a small bowl, combine soy sauce, cider vinegar, granulated sugar, garlic and chile pepper flakes; set aside.
Heat a large wok over medium heat.
Toast almonds in hot, dry wok until golden brown and fragrant; set aside.
Heat vegetable oil in wok over medium-high heat.
Stir in marinated pork pieces, ginger, and chile paste (discard remaining marinade.)
Mix in soy sauce mixture and increase heat to high; cook, stirring constantly, until pork is white.
Stir in peppers and celery; continue to stir fry until peppers have heated through.
Mix together cornstarch and water; stir in to wok.
Add toasted almond slivers, green onion and fresh mint; cook, stirring, until sauce has thickened.
Serve with hot rice.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Stir Fry Chicken Kebabs With Teriyaki Dipping Sauce
by sgre52160
3 pounds of chicken tenders cut in 1-inch cubes Marinade Juice on 1 lemon 1/4 cup soy sauce 1 tablespoon ginger root, chopped 2 garlic cloves, chopped Teriyaki glaze and dipping sauce -- 1
by sgre52160
3 pounds of chicken tenders cut in 1-inch cubes Marinade Juice on 1 lemon 1/4 cup soy sauce 1 tablespoon ginger root, chopped 2 garlic cloves, chopped Teriyaki glaze and dipping sauce -- 1
Stir-fry - Pepper Steak
by samiller426
1 Tbsp vegetable oil divided use 1 red bell pepper cored, seeded and cut into strips 1 green bell pepper cored, seeded and cut into strips 1 1/4 lbs flank steak thinly sliced 2 tsp minced garlic
by samiller426
1 Tbsp vegetable oil divided use 1 red bell pepper cored, seeded and cut into strips 1 green bell pepper cored, seeded and cut into strips 1 1/4 lbs flank steak thinly sliced 2 tsp minced garlic
Sausage And Pepper Stir Fry
by sgre52160
1/2 lb Italian Sausage (sweet or hot) 1 red bell pepper, sliced 1 green bell pepper, sliced 1/2 of 1 large red onion cut in 1/2-inch slices 2 cloves garlic, minced Extra virgin oil, for stir
by sgre52160
1/2 lb Italian Sausage (sweet or hot) 1 red bell pepper, sliced 1 green bell pepper, sliced 1/2 of 1 large red onion cut in 1/2-inch slices 2 cloves garlic, minced Extra virgin oil, for stir
Pepper Steak Stir Fry
by charlene8819
1 1/2 inch thick beef steak, any kind (16-24 oz) 2-3 bell peppers, any color 2 large yellow onions, thinly sliced 1/2 hot pepper (depending upon heat desired) 2-3 Tbsp extra virgin olive oil 1 Tb
by charlene8819
1 1/2 inch thick beef steak, any kind (16-24 oz) 2-3 bell peppers, any color 2 large yellow onions, thinly sliced 1/2 hot pepper (depending upon heat desired) 2-3 Tbsp extra virgin olive oil 1 Tb
view more member recipes
related CDKitchen recipes
Asian-Style Country Ribs
Teriyaki Boston Baked Beans
Garlic-Pepper Rub
Hawaiian Pork Sandwich
Pork Barbecue Teriyaki
Tenderloin Teriyaki
Teriyaki Pork Tenderloin and Pineapple
Pepper And Pineapple Pork Stew
Dijon Teriyaki Marinade
Teriyaki Ginger Marinade