↞ recipe box start page
Category: Potato Salads
Prep Time: Cook Time: Total Time:
4 strips hickory smoked bacon
1 lb small red potatoes, unpeeled
1/4 cup mayonnaise
1 green onion, sliced
1 boiled egg, chopped
1 tsp Dijon mustard
Salt and pepper
Cook bacon until crispy. Drain bacon, reserving a few tbsp of the grease. Crumble bacon and set aside.
Place the potatoes in a large saucepan. Cover with cold water. Add a tbsp of the bacon grease and some salt and place over medium-high heat. Bring to a boil and cook until the potatoes are tender, about 15 to 20 minutes. Drain and let the potatoes cool and then cut into bite-size pieces.
In a separate bowl, mix mayonnaise, Dijon mustard, salt, and pepper for dressing. Add egg, green onion, potatoes and bacon. Serve chilled. Serves 8
view more member recipes
POTATO SALAD TEXAS STYLE
view my recipes
print
save
Category: Potato Salads
Prep Time: Cook Time: Total Time:
4 strips hickory smoked bacon
1 lb small red potatoes, unpeeled
1/4 cup mayonnaise
1 green onion, sliced
1 boiled egg, chopped
1 tsp Dijon mustard
Salt and pepper
Cook bacon until crispy. Drain bacon, reserving a few tbsp of the grease. Crumble bacon and set aside.
Place the potatoes in a large saucepan. Cover with cold water. Add a tbsp of the bacon grease and some salt and place over medium-high heat. Bring to a boil and cook until the potatoes are tender, about 15 to 20 minutes. Drain and let the potatoes cool and then cut into bite-size pieces.
In a separate bowl, mix mayonnaise, Dijon mustard, salt, and pepper for dressing. Add egg, green onion, potatoes and bacon. Serve chilled. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Texas Style Salad With Pineapple Orange Vinaigrette
by sgre52160
1/2 pound sliced bacon, cooked until crisp then drained on paper towel 1 large head romaine lettuce, bottom cut off and discarded, or large bag of washed fresh baby spinach leaves 1 jicama, peeled a
by sgre52160
1/2 pound sliced bacon, cooked until crisp then drained on paper towel 1 large head romaine lettuce, bottom cut off and discarded, or large bag of washed fresh baby spinach leaves 1 jicama, peeled a
Louisiana-style Potato Salad
by sgre52160
2 lbs small new potatoes, sliced 1/4 inch thick (about 6 cups) 5 slices bacon, cut into 1/2-inch pieces 3/4 cup refrigerated sour cream and dill salad dressing (or use sour cream with dill to taste)
by sgre52160
2 lbs small new potatoes, sliced 1/4 inch thick (about 6 cups) 5 slices bacon, cut into 1/2-inch pieces 3/4 cup refrigerated sour cream and dill salad dressing (or use sour cream with dill to taste)
*home-style Potato Salad*
by sgre52160
6-7 medium red potatoes, boiled until soft 2-3 eggs, hard boiled and chopped 1/2 cup chopped green bell pepper, onion and celery 1 cup mayonnaise 2 tbsp sugar 1/2 tsp salt 1 1/2 tsp prepared mus
by sgre52160
6-7 medium red potatoes, boiled until soft 2-3 eggs, hard boiled and chopped 1/2 cup chopped green bell pepper, onion and celery 1 cup mayonnaise 2 tbsp sugar 1/2 tsp salt 1 1/2 tsp prepared mus
Southern-style Potato Salad
by sgre52160
8 large (or 10 medium) potatoes 1 cup mayonnaise 1/2 cup sour cream 1/4 cup chopped celery and sweet onion 2 tsp sweet relish 1 tsp mustard 1/4 lb cooked bacon, crumbled 3 hard boiled eggs 1 t
by sgre52160
8 large (or 10 medium) potatoes 1 cup mayonnaise 1/2 cup sour cream 1/4 cup chopped celery and sweet onion 2 tsp sweet relish 1 tsp mustard 1/4 lb cooked bacon, crumbled 3 hard boiled eggs 1 t
view more member recipes