Shelly's Recipe

TORTELLINI SALAD

Category: Pasta Salads

1 16 oz pkg frozen Tortellini (cheese or meat filled)
1/4 cup good olive oil
2 tbsp red wine vinegar
1 tbsp freshly grated Parmesan
Freshly ground pepper to taste
3 medium ripe tomatoes, chopped
1/3 cup frozen tiny peas (optional)
4-6 fresh basil leaves, chopped

Cook the tortellini according to pkg directions. If anything, undercook slightly. Pour into a colander, rinse with cold water and let drain. When cool, pour into a large bowl.

Add remaining ingredients and mix well. Refrigerate until ready to serve. Keeps several days. Serve cold or at room temperature. Serves 3 as a main dish, 6 as a side dish.

Serve with a good Pinot Grigio, a Sauvignon Blanc or a lively white from Gascony such as Colombelle.