CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

*FRENCH ONION BEEF* - Crock Pot

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Steaks - Beef
    Prep Time:       Cook Time:       Total Time:  

1 1/4 lb boneless beef round steak; 1/2 to 3/4 inch thick; cut 6 into pieces
8 oz fresh mushrooms; sliced
1 large onion; sliced into rings
1 can condensed French onion soup
1 (6 1/4 oz) pkg 15 minute herb stuffing mix
1/4 cup butter; melted
4 oz mozzarella; shredded

Layer half of the beef, mushrooms and onion in 3 1/2 to 4 quart crock pot; repeat layers. Pour soup over ingredients. Cover; cook LOW for 8 to 10 hours or until beef is tender and no longer pink.

Before serving, toss stuffing mix and contents of seasoning packet with melted butter and 1/2 cup liquid from pot. Place stuffing on top of contents in crock pot; cover. Increase heat to HIGH setting. Cook 10 minutes or until stuffing is fluffy. Sprinkle with cheese; cover. Cook until cheese is melted.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

French Onion Soup - Crock Pot - Easy
   by sgre52160



3 large onions, sliced thinly 1 tbsp butter, melted 3 tbsp flour 1 tsp sugar 1/4 tsp pepper 4 (14 oz) cans beef broth Toasted French Bread Cheese slices In a 3-4 quart crock pot, combine o




Caramelized French Onion Soup - Crock Pot
   by sgre52160



Caramelized Onions - recipe follows 1 (10.5 oz) can beef consomme, undiluted (I use home made) 1 (10.5 oz) can beef broth, undiluted (ditto) 2 cup water 1/2 tsp dried thyme 1/4 cup dry white w




French Beef And Noodles - Crock Pot
   by sgre52160



2 lb steak, cut into 2 inch pieces Pepper, garlic powder, thyme Sliced mushrooms 1 can golden mushroom soup 1 can French onion soup 1 (8 oz) pkg cooked wide egg noodles, cooked al dente, drained




*beef Tenderloins With French Onion Sauce*
   by sgre52160



2 tsp butter, divided 2 cups thinly sliced onion 3 cups cremini mushroom caps, halved, about 1/2 lb 2/3 cup water 1 1/4 cups beef consomme or broth 1 tsp dried thyme 1/4 tsp salt and pepper 1/8




French Dip Scalloped Potatoes (crock Pot)
   by sgre52160



4 large baking potatoes; peeled, thinly sliced 1 can cream of mushroom soup 1/2 cup melted butter 16 oz container French onion dip Place sliced potatoes in crock pot. Pour in soup and melted but





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.