Shelly's Recipe

*FRENCH ONION BEEF* - Crock Pot

Category: Steaks - Beef

1 1/4 lb boneless beef round steak; 1/2 to 3/4 inch thick; cut 6 into pieces
8 oz fresh mushrooms; sliced
1 large onion; sliced into rings
1 can condensed French onion soup
1 (6 1/4 oz) pkg 15 minute herb stuffing mix
1/4 cup butter; melted
4 oz mozzarella; shredded

Layer half of the beef, mushrooms and onion in 3 1/2 to 4 quart crock pot; repeat layers. Pour soup over ingredients. Cover; cook LOW for 8 to 10 hours or until beef is tender and no longer pink.

Before serving, toss stuffing mix and contents of seasoning packet with melted butter and 1/2 cup liquid from pot. Place stuffing on top of contents in crock pot; cover. Increase heat to HIGH setting. Cook 10 minutes or until stuffing is fluffy. Sprinkle with cheese; cover. Cook until cheese is melted.