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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
2 (12 oz) boneless beef top loin steaks, cut 1 inch thick
1/2 tsp garlic salt, chili powder, pepper and ground cinnamon
1 tbsp vegetable oil
1 large onion, thinly sliced
1 medium leek, thinly sliced
2 shallots, chopped
1/2 cup beef broth
1 tsp Worcestershire sauce
1/2 cup sliced scallions
Scallions, sliced into 3 inch pieces
Cut steaks into 4 portions. Combine herbs and spices. Using your fingers, press mixture on both sides of each steak portion.
In a large skillet cook steaks in hot oil over medium heat to desired doneness, turning once. Allow 10-13 minutes. Transfer steaks to a serving platter, reserving dripping in the skillet. Keep warm.
For sauce, add white onion, leek and shallots to skillet. Cook and stir over low heat for 5 minutes or until onions are tender. Add broth and Worcestershire sauce. Cook and stir for 1-2 minutes more or until broth is slightly reduced. Add scallions. Spoon mixture over steaks. Garnish with scallion pieces. Serves 4
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FOUR ONION STEAK
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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
2 (12 oz) boneless beef top loin steaks, cut 1 inch thick
1/2 tsp garlic salt, chili powder, pepper and ground cinnamon
1 tbsp vegetable oil
1 large onion, thinly sliced
1 medium leek, thinly sliced
2 shallots, chopped
1/2 cup beef broth
1 tsp Worcestershire sauce
1/2 cup sliced scallions
Scallions, sliced into 3 inch pieces
Cut steaks into 4 portions. Combine herbs and spices. Using your fingers, press mixture on both sides of each steak portion.
In a large skillet cook steaks in hot oil over medium heat to desired doneness, turning once. Allow 10-13 minutes. Transfer steaks to a serving platter, reserving dripping in the skillet. Keep warm.
For sauce, add white onion, leek and shallots to skillet. Cook and stir over low heat for 5 minutes or until onions are tender. Add broth and Worcestershire sauce. Cook and stir for 1-2 minutes more or until broth is slightly reduced. Add scallions. Spoon mixture over steaks. Garnish with scallion pieces. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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