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Category: Meatballs
Yield/Servings:24 servings
Prep Time: 20 Cook Time: 55 Total Time: 75
1½ lb to 2 lb ground pork
1 medium onion, chopped
2 eggs
½ cup breadcrumbs
1 tsp dried oregano
1 tsp dry basil
salt and pepper to taste
1 cup marinara sauce
1 cup mozzarella cheese
¼ cup Parmesan cheese
(1) Preheat oven to 375 F degrees. Spray a baking sheet with cooking oil.
(2) In a large bowl add ground pork, onion, eggs, breadcrumbs, oregano, basil and season with salt and pepper. Mix everything with your hands and form into 24 big meatballs. There should be enough for 24 meatballs....
see full recipe at: jocooks.com
Recipe Source: jocooks.com
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Meatball Parmesan
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Category: Meatballs
Yield/Servings:
Prep Time: 20 Cook Time: 55 Total Time: 75
1½ lb to 2 lb ground pork
1 medium onion, chopped
2 eggs
½ cup breadcrumbs
1 tsp dried oregano
1 tsp dry basil
salt and pepper to taste
1 cup marinara sauce
1 cup mozzarella cheese
¼ cup Parmesan cheese
(1) Preheat oven to 375 F degrees. Spray a baking sheet with cooking oil.
(2) In a large bowl add ground pork, onion, eggs, breadcrumbs, oregano, basil and season with salt and pepper. Mix everything with your hands and form into 24 big meatballs. There should be enough for 24 meatballs....
see full recipe at: jocooks.com
Recipe Source: jocooks.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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