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Category: Mushrooms
Prep Time: Cook Time: Total Time:
1 (3 1/2 oz) pkg shitake mushrooms
2 tsp dark sesame oil
1 tbsp minced peeled ginger
1 tsp chili paste with garlic
2 clove garlic, minced
1 (8 oz) pkg button mushrooms, sliced
1 (6 oz) pkg presliced Portobello mushrooms
1 tbsp hoisin sauce, rice vinegar and soy sauce
2 tsp molasses
Remove stems from shitake mushrooms; discard. Slice caps; set aside. Heat oil in a large skilled. Add ginger, chili paste and garlic, saute 1 minute. Add all the mushrooms; saute 3 minutes. Add remaining ingredients; cook 1 minute or until sauce thickens. Serve warm at room temperature or chilled.
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SPICY MUSHROOMS
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Category: Mushrooms
Prep Time: Cook Time: Total Time:
1 (3 1/2 oz) pkg shitake mushrooms
2 tsp dark sesame oil
1 tbsp minced peeled ginger
1 tsp chili paste with garlic
2 clove garlic, minced
1 (8 oz) pkg button mushrooms, sliced
1 (6 oz) pkg presliced Portobello mushrooms
1 tbsp hoisin sauce, rice vinegar and soy sauce
2 tsp molasses
Remove stems from shitake mushrooms; discard. Slice caps; set aside. Heat oil in a large skilled. Add ginger, chili paste and garlic, saute 1 minute. Add all the mushrooms; saute 3 minutes. Add remaining ingredients; cook 1 minute or until sauce thickens. Serve warm at room temperature or chilled.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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