CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BROWN SUGAR - BOURBON BAKED HAM

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Ham
    Prep Time:       Cook Time:       Total Time:  

1 (6- to 8-lb.) fully cooked, bone-in ham
48 whole cloves
1 (16 oz) package light brown sugar
1 cup spicy brown mustard
1 cup cola soft drink
3/4 cup bourbon
Garnish: fresh bay leaves

Preheat oven to 350. Remove skin from ham, and trim fat to 1/4-inch thickness. Make shallow cuts in fat 3/4 inch apart in a diamond pattern. Insert cloves in centers of diamonds. Place ham in a lightly greased 13x9 inch pan.

Stir together brown sugar and next 3 ingredients; spoon mixture over ham. Bake on lowest oven rack 2 hours and 30 minutes, basting with pan juices every 15 to 20 minutes. Remove ham from oven, and let stand 20 minutes before slicing. Garnish, if desired.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Yams With Bourbon And Brown Sugar
   by sgre52160



4 cups sliced cooked sweet potatoes 1/4 lb butter 1 cup brown sugar 1/4 cup bourbon 1/4 tsp cinnamon In medium heavy sauce pan combine butter, brown sugar, bourbon, and cinnamon. Cook until the




* Bourbon & Brown Sugar Salmon *
   by sgre52160



4 tbsp butter 1/2 cup dark brown sugar 1/3 cup bourbon 4 to 6 oz salmon fillets Melt butter in a large heavy skillet over medium heat. Stir in the brown sugar. Place Salmon fillets on top of




Bourbon And Brown Sugar Marinated Steaks
   by sgre52160



1/2 cup soy sauce 1/3 cup bourbon or other whiskey 1/3 cup firmly packed brown sugar, Preferably dark 1 tbsp Dijon mustard 1 tsp hot sauce, such as Tabasco 1 1/2 to 2 lb beef steak, preferably fl




Bourbon Brown Sugar Pound Cake
   by sgre52160



3 cups flour 3/4 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 3/4 cup whole milk 2 tsp vanilla extract 4 tbsp bourbon 1 1/2 cups dark brown sugar, packed 1/2 cup sugar 1 cup bu




Bourbon Glazed Brown Sugar And Pecan Poundcake
   by sgre52160



For the cake: 12 oz. (1-1/2 cups) unsalted butter, at room temperature; more for the pan 1/2 cup fine, dry, plain breadcrumbs (store-bought are fine) 15-3/4 oz. (3-1/2 cups) unbleached all-purpose





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.