↞ recipe box start page
Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
1 (20-oz) pkg frozen savory seasoned shredded hash browns, thawed
1 (16-oz) pkg sausage, cooked, crumbled, and drained
10 slices bacon, cooked and crumbled
1 (8-oz) pkg shredded mozzarella and Cheddar cheese blend
10 large eggs
2 cups half-and-half
1/2 tsp garlic powder, optional
1 tsp dried basil leaves
1 tsp dried oregano leaves
1 (4 oz) can chopped green chilies, optional
Salt and pepper, to taste, optional
Preheat oven to 350. Lightly grease a 13x9x2-inch baking dish. Place hash browns in prepared dish, pressing gently. Layer sausage, bacon, and cheese on top.
In a medium bowl, whisk together eggs and remaining ingredients. Pour evenly over casserole. Bake for 35 to 45 minutes, or until lightly browned and set. Serve immediately. Makes 12 servings
NOTE: I like a crunchy crust, so I put the hash browns in the oven and start to bake them while cooking the sausage and bacon. Take them out and finish as directed. I like to add chopped ham when I have some around and saute some chopped onions and green or red bell peppers to it. This is one of those casseroles you can add anything your heart desires!
view more member recipes
*BAKED POTATO OMELET CASSEROLE*
Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
1 (20-oz) pkg frozen savory seasoned shredded hash browns, thawed
1 (16-oz) pkg sausage, cooked, crumbled, and drained
10 slices bacon, cooked and crumbled
1 (8-oz) pkg shredded mozzarella and Cheddar cheese blend
10 large eggs
2 cups half-and-half
1/2 tsp garlic powder, optional
1 tsp dried basil leaves
1 tsp dried oregano leaves
1 (4 oz) can chopped green chilies, optional
Salt and pepper, to taste, optional
Preheat oven to 350. Lightly grease a 13x9x2-inch baking dish. Place hash browns in prepared dish, pressing gently. Layer sausage, bacon, and cheese on top.
In a medium bowl, whisk together eggs and remaining ingredients. Pour evenly over casserole. Bake for 35 to 45 minutes, or until lightly browned and set. Serve immediately. Makes 12 servings
NOTE: I like a crunchy crust, so I put the hash browns in the oven and start to bake them while cooking the sausage and bacon. Take them out and finish as directed. I like to add chopped ham when I have some around and saute some chopped onions and green or red bell peppers to it. This is one of those casseroles you can add anything your heart desires!
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Potato Ham Omelet Pie
by sgre52160
1 (17-1/4 oz) pkg frozen puff pastry, thawed 1/4 cup butter, cubed 3 cups sliced peeled red potatoes 1 cup thinly sliced onion 1/4 tsp salt and pepper Omelets: 6 eggs 1/4 cup minced fresh par
by sgre52160
1 (17-1/4 oz) pkg frozen puff pastry, thawed 1/4 cup butter, cubed 3 cups sliced peeled red potatoes 1 cup thinly sliced onion 1/4 tsp salt and pepper Omelets: 6 eggs 1/4 cup minced fresh par
Mexican Potato Omelet
by ICOOK2
2 teaspoons extra-virgin olive oil, divided 1 cup frozen hash-brown potatoes or diced cooked potatoes 1 4-1/2-ounce can chopped mild green chiles 4 large eggs 1/2 teaspoon hot sauce, such as T
by ICOOK2
2 teaspoons extra-virgin olive oil, divided 1 cup frozen hash-brown potatoes or diced cooked potatoes 1 4-1/2-ounce can chopped mild green chiles 4 large eggs 1/2 teaspoon hot sauce, such as T
Spanish Potato Omelet
by sgre52160
6 eggs 2 tbsp half-and-half, light cream, or milk 1/2 tsp salt 1/4 tsp ground black pepper Pinch powdered saffron, optional 1 tbsp olive oil 1 tbsp butter 1 cup coarsely chopped fresh mu
by sgre52160
6 eggs 2 tbsp half-and-half, light cream, or milk 1/2 tsp salt 1/4 tsp ground black pepper Pinch powdered saffron, optional 1 tbsp olive oil 1 tbsp butter 1 cup coarsely chopped fresh mu
Baked Potato Casserole
by ICOOK2
Ingredients 5 lbs. red potatoes, cooked and cubed 1 lb. sliced bacon, cooked and crumbled 4 C. (1 lb.) cubed cheddar cheese 4 C. (1 lb.) shredded sharp cheddar cheese 1 large onion, finely ch
by ICOOK2
Ingredients 5 lbs. red potatoes, cooked and cubed 1 lb. sliced bacon, cooked and crumbled 4 C. (1 lb.) cubed cheddar cheese 4 C. (1 lb.) shredded sharp cheddar cheese 1 large onion, finely ch
view more member recipes
related CDKitchen recipes
Omelette au Rhum
Classic Denver Omelet
Cheesy Mashed Potato Casserole
Quick Shiitake Mushroom Omelet
Oven Denver Omelet Casserole
Spinach Florentine Omelet
Dashimaki Tamago (Rolled Omelet)
Stuffed Baked Potato Dip
Baked Potato Dip With Bacon And Cheese
Happy Trails Steak And Pepper Omelet
Recipe Quick Jump