CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

*BAKED POTATO OMELET CASSEROLE*

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Breakfast Casseroles
    Prep Time:       Cook Time:       Total Time:  

1 (20-oz) pkg frozen savory seasoned shredded hash browns, thawed
1 (16-oz) pkg sausage, cooked, crumbled, and drained
10 slices bacon, cooked and crumbled
1 (8-oz) pkg shredded mozzarella and Cheddar cheese blend
10 large eggs
2 cups half-and-half
1/2 tsp garlic powder, optional
1 tsp dried basil leaves
1 tsp dried oregano leaves
1 (4 oz) can chopped green chilies, optional
Salt and pepper, to taste, optional

Preheat oven to 350. Lightly grease a 13x9x2-inch baking dish. Place hash browns in prepared dish, pressing gently. Layer sausage, bacon, and cheese on top.

In a medium bowl, whisk together eggs and remaining ingredients. Pour evenly over casserole. Bake for 35 to 45 minutes, or until lightly browned and set. Serve immediately. Makes 12 servings

NOTE: I like a crunchy crust, so I put the hash browns in the oven and start to bake them while cooking the sausage and bacon. Take them out and finish as directed. I like to add chopped ham when I have some around and saute some chopped onions and green or red bell peppers to it. This is one of those casseroles you can add anything your heart desires!




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Potato Ham Omelet Pie
   by sgre52160



1 (17-1/4 oz) pkg frozen puff pastry, thawed 1/4 cup butter, cubed 3 cups sliced peeled red potatoes 1 cup thinly sliced onion 1/4 tsp salt and pepper Omelets: 6 eggs 1/4 cup minced fresh par




Mexican Potato Omelet
   by ICOOK2



2 teaspoons extra-virgin olive oil, divided 1 cup frozen hash-brown potatoes or diced cooked potatoes 1 4-1/2-ounce can chopped mild green chiles 4 large eggs 1/2 teaspoon hot sauce, such as T




Spanish Potato Omelet
   by sgre52160



6 eggs 2 tbsp half-and-half, light cream, or milk 1/2 tsp salt 1/4 tsp ground black pepper Pinch powdered saffron, optional 1 tbsp olive oil 1 tbsp butter 1 cup coarsely chopped fresh mu




Baked Cheese Omelet
   by athoensen








Baked Potato Casserole
   by ICOOK2



Ingredients 5 lbs. red potatoes, cooked and cubed 1 lb. sliced bacon, cooked and crumbled 4 C. (1 lb.) cubed cheddar cheese 4 C. (1 lb.) shredded sharp cheddar cheese 1 large onion, finely ch





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.