↞ recipe box start page
Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 (13.8-oz) can refrigerated pizza dough
4 tsp prepared basil pesto
1⁄2 pound whole milk mozzarella cheese, thinly sliced
1 tbsp butter
1 tbsp olive oil
1⁄2 cup chopped onion
1 clove garlic, minced
2 boneless skinless chicken breasts (about 3⁄4 pound), cut into 1⁄2-inch pieces
1⁄2 tsp salt
1⁄2 tsp ground black pepper
2 cups sliced baby bella mushrooms
3 cups baby spinach, stems removed
1⁄2 cup ricotta cheese
1⁄2 cup grated Parmesan cheese
Marinara sauce (optional)
Preheat oven to 350. Line a baking sheet with parchment paper.
On a clean flat surface, unroll pizza dough; cut dough in half horizontally. Spread prepared pesto evenly over half of each dough piece, leaving a 1-inch border around sides of dough. Place on prepared baking sheet.
Place 3 slices of mozzarella over pesto on each dough piece; set aside.
In a large skillet, heat butter and olive oil over medium heat. Add onion and garlic, and cook for 2 minutes. Add chicken, salt, and pepper, and cook, stirring frequently, for 4 minutes. Add mushrooms, and cook, stirring frequently, for 4 minutes. Add spinach, and cook, stirring frequently, for 2 minutes. Remove from heat; stir in ricotta and Parmesan. Spoon chicken mixture evenly over mozzarella; place remaining mozzarella over chicken mixture. Fold dough over filling, crimping edges to seal. Bake for 20 to 25 minutes, or until lightly browned. Cool for 5 minutes before serving. Serve with marinara sauce, if desired. Makes 2 servings
view more member recipes
WHITE CALZONES
view my recipes
print
save
Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 (13.8-oz) can refrigerated pizza dough
4 tsp prepared basil pesto
1⁄2 pound whole milk mozzarella cheese, thinly sliced
1 tbsp butter
1 tbsp olive oil
1⁄2 cup chopped onion
1 clove garlic, minced
2 boneless skinless chicken breasts (about 3⁄4 pound), cut into 1⁄2-inch pieces
1⁄2 tsp salt
1⁄2 tsp ground black pepper
2 cups sliced baby bella mushrooms
3 cups baby spinach, stems removed
1⁄2 cup ricotta cheese
1⁄2 cup grated Parmesan cheese
Marinara sauce (optional)
Preheat oven to 350. Line a baking sheet with parchment paper.
On a clean flat surface, unroll pizza dough; cut dough in half horizontally. Spread prepared pesto evenly over half of each dough piece, leaving a 1-inch border around sides of dough. Place on prepared baking sheet.
Place 3 slices of mozzarella over pesto on each dough piece; set aside.
In a large skillet, heat butter and olive oil over medium heat. Add onion and garlic, and cook for 2 minutes. Add chicken, salt, and pepper, and cook, stirring frequently, for 4 minutes. Add mushrooms, and cook, stirring frequently, for 4 minutes. Add spinach, and cook, stirring frequently, for 2 minutes. Remove from heat; stir in ricotta and Parmesan. Spoon chicken mixture evenly over mozzarella; place remaining mozzarella over chicken mixture. Fold dough over filling, crimping edges to seal. Bake for 20 to 25 minutes, or until lightly browned. Cool for 5 minutes before serving. Serve with marinara sauce, if desired. Makes 2 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
White Calzones
by ICOOK2
1 (13.8-oz) can refrigerated pizza dough 4 tsp prepared basil pesto 1/2 lb whole milk mozzarella cheese, thinly sliced 1 Tbsp butter 1 Tbsp olive oil 1/2 cup chopped onion 1 clove garlic, min
by ICOOK2
1 (13.8-oz) can refrigerated pizza dough 4 tsp prepared basil pesto 1/2 lb whole milk mozzarella cheese, thinly sliced 1 Tbsp butter 1 Tbsp olive oil 1/2 cup chopped onion 1 clove garlic, min
Calzones
by sgre52160
1 1/2 lb hamburger 1 small finely chopped onion and green pepper 2 garlic clove, minced 1 (15 oz) can tomato sauce Salt and pepper, to taste 1 tsp Italian seasoning 2 tubes refrigerated pizza cr
by sgre52160
1 1/2 lb hamburger 1 small finely chopped onion and green pepper 2 garlic clove, minced 1 (15 oz) can tomato sauce Salt and pepper, to taste 1 tsp Italian seasoning 2 tubes refrigerated pizza cr
Mini Calzones
by kathiecooks
3/4 c. ricotta cheese 1/4 c. freshly grated Parmesan cheese 1 ball pizza dough, or 1 lb loaf of frozen bread dough any other “toppings” you want. I usually dice up sliced pepperoni, black o
by kathiecooks
3/4 c. ricotta cheese 1/4 c. freshly grated Parmesan cheese 1 ball pizza dough, or 1 lb loaf of frozen bread dough any other “toppings” you want. I usually dice up sliced pepperoni, black o
Baja Calzones
by sgre52160
1 lb bulk hot pork sausage 1/2 lb lean ground beef 1 (12 oz) can refried beans 1 tsp cumin 1/4 tsp garlic powder 1 (16 oz) pkg hot roll mix 1 (14 1/2 oz) can crushed Italian flavored tomatoes
by sgre52160
1 lb bulk hot pork sausage 1/2 lb lean ground beef 1 (12 oz) can refried beans 1 tsp cumin 1/4 tsp garlic powder 1 (16 oz) pkg hot roll mix 1 (14 1/2 oz) can crushed Italian flavored tomatoes
view more member recipes