↞ recipe box start page
Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 1/2 lb hamburger
1 small finely chopped onion and green pepper
2 garlic clove, minced
1 (15 oz) can tomato sauce
Salt and pepper, to taste
1 tsp Italian seasoning
2 tubes refrigerated pizza crust
Grated parmesan cheese
2 cup shredded mozzarella cheese
1 (4 oz) can mushroom stems and pieces, drained
1 (2 1.4 oz) can sliced ripe olives, drained
Cook first 4 ingredients in a skillet until the meat is no longer pink; drain and set aside. In a saucepan, bring tomato sauce and seasoning to a boil. Reduce heat; cover and simmer 5 minutes. Stir 1/2 into the meat mixture; keep remaining sauce warm.
Unroll crust onto a floured surface. Roll into a 12 inch square; cut into four squares. Spread cream cheese over each within 1/2 inch of the edges. Top with meat mixture. Sprinkle with remaining ingredients. Fold dough over filling, forming a triangle. Seal the edges. Bake on a baking sheet at 400 for 20-25 minutes or until the crust is golden brown. Serve with the reserved sauce. Makes 4
Variation: Use 4 (8 oz) French bread loaves cut in half lengthwise with the center scooped out (reserve bread for another use) Line the shell with the mozzarella cheese, the meat filling and more cheese on top. Wrap securely in foil. Bake for 6-10 minutes. Cut into smaller sandwiches.
OPTIONAL FILLINGS FOR CALZONES
Hearty Italian Sausage Filling:
1/2 lb Italian sausage
2 tbsp grated Parmesan cheese
2 tbsp chopped parsley
1/4 tsp garlic powder, basil and oregano
1/2 cup shredded Mozzarella
3/4 cup pizza sauce
Remove sausage from casing. Crumble and cook until no longer pink. Drain well and cool. Toss with remaining ingredients. Set aside until ready to use.
Sausage and Mushroom filling
2 tsp olive oil
1 lb. Italian sausage, crumbled
1-1/2 cups thinly sliced fresh mushrooms
3 cloves garlic, chopped
1 cup shredded mozzarella cheese or mixed shredded provolone and mozzarella
5 tbsp pizza sauce
1/2 tsp oregano
1/2 tsp basil
1/2 to 1/4 tsp salt
Pepper to taste
1 egg
Heat olive oil in frying pan. Saute garlic, sausage and mushrooms until sausage is no longer pink. Stir in cheese, pizza sauce and seasonings.
Vegetarian spinach filling:
1 package (10 ozs) frozen, chopped spinach, thawed and drained
1 small red onion, chopped
1/2 tsp oregano
1/2 tsp basil
1/4 tsp garlic powder
1-1/2 cups finely shredded Cheddar cheese
Salt and pepper to taste
Combine well-drained spinach, onions, seasoning and cheese in medium-sized bowl. Set-aside until ready to use.
view more member recipes
CALZONES
view my recipes
print
save
Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 1/2 lb hamburger
1 small finely chopped onion and green pepper
2 garlic clove, minced
1 (15 oz) can tomato sauce
Salt and pepper, to taste
1 tsp Italian seasoning
2 tubes refrigerated pizza crust
Grated parmesan cheese
2 cup shredded mozzarella cheese
1 (4 oz) can mushroom stems and pieces, drained
1 (2 1.4 oz) can sliced ripe olives, drained
Cook first 4 ingredients in a skillet until the meat is no longer pink; drain and set aside. In a saucepan, bring tomato sauce and seasoning to a boil. Reduce heat; cover and simmer 5 minutes. Stir 1/2 into the meat mixture; keep remaining sauce warm.
Unroll crust onto a floured surface. Roll into a 12 inch square; cut into four squares. Spread cream cheese over each within 1/2 inch of the edges. Top with meat mixture. Sprinkle with remaining ingredients. Fold dough over filling, forming a triangle. Seal the edges. Bake on a baking sheet at 400 for 20-25 minutes or until the crust is golden brown. Serve with the reserved sauce. Makes 4
Variation: Use 4 (8 oz) French bread loaves cut in half lengthwise with the center scooped out (reserve bread for another use) Line the shell with the mozzarella cheese, the meat filling and more cheese on top. Wrap securely in foil. Bake for 6-10 minutes. Cut into smaller sandwiches.
OPTIONAL FILLINGS FOR CALZONES
Hearty Italian Sausage Filling:
1/2 lb Italian sausage
2 tbsp grated Parmesan cheese
2 tbsp chopped parsley
1/4 tsp garlic powder, basil and oregano
1/2 cup shredded Mozzarella
3/4 cup pizza sauce
Remove sausage from casing. Crumble and cook until no longer pink. Drain well and cool. Toss with remaining ingredients. Set aside until ready to use.
Sausage and Mushroom filling
2 tsp olive oil
1 lb. Italian sausage, crumbled
1-1/2 cups thinly sliced fresh mushrooms
3 cloves garlic, chopped
1 cup shredded mozzarella cheese or mixed shredded provolone and mozzarella
5 tbsp pizza sauce
1/2 tsp oregano
1/2 tsp basil
1/2 to 1/4 tsp salt
Pepper to taste
1 egg
Heat olive oil in frying pan. Saute garlic, sausage and mushrooms until sausage is no longer pink. Stir in cheese, pizza sauce and seasonings.
Vegetarian spinach filling:
1 package (10 ozs) frozen, chopped spinach, thawed and drained
1 small red onion, chopped
1/2 tsp oregano
1/2 tsp basil
1/4 tsp garlic powder
1-1/2 cups finely shredded Cheddar cheese
Salt and pepper to taste
Combine well-drained spinach, onions, seasoning and cheese in medium-sized bowl. Set-aside until ready to use.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Calzones
by sgre52160
12 frozen Texas rolls, thawed but still cold Flour 2 oz sliced pepperoni 8 oz sausage, browned and drained well 2 1/2 oz can sliced olives, drained 1/2 cup sliced mushrooms 1/2 cup chopped green
by sgre52160
12 frozen Texas rolls, thawed but still cold Flour 2 oz sliced pepperoni 8 oz sausage, browned and drained well 2 1/2 oz can sliced olives, drained 1/2 cup sliced mushrooms 1/2 cup chopped green
Mini Calzones
by kathiecooks
3/4 c. ricotta cheese 1/4 c. freshly grated Parmesan cheese 1 ball pizza dough, or 1 lb loaf of frozen bread dough any other “toppings” you want. I usually dice up sliced pepperoni, black o
by kathiecooks
3/4 c. ricotta cheese 1/4 c. freshly grated Parmesan cheese 1 ball pizza dough, or 1 lb loaf of frozen bread dough any other “toppings” you want. I usually dice up sliced pepperoni, black o
Baja Calzones
by sgre52160
1 lb bulk hot pork sausage 1/2 lb lean ground beef 1 (12 oz) can refried beans 1 tsp cumin 1/4 tsp garlic powder 1 (16 oz) pkg hot roll mix 1 (14 1/2 oz) can crushed Italian flavored tomatoes
by sgre52160
1 lb bulk hot pork sausage 1/2 lb lean ground beef 1 (12 oz) can refried beans 1 tsp cumin 1/4 tsp garlic powder 1 (16 oz) pkg hot roll mix 1 (14 1/2 oz) can crushed Italian flavored tomatoes
White Calzones
by ICOOK2
1 (13.8-oz) can refrigerated pizza dough 4 tsp prepared basil pesto 1/2 lb whole milk mozzarella cheese, thinly sliced 1 Tbsp butter 1 Tbsp olive oil 1/2 cup chopped onion 1 clove garlic, min
by ICOOK2
1 (13.8-oz) can refrigerated pizza dough 4 tsp prepared basil pesto 1/2 lb whole milk mozzarella cheese, thinly sliced 1 Tbsp butter 1 Tbsp olive oil 1/2 cup chopped onion 1 clove garlic, min
view more member recipes