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Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
24 (3.5-oz) ice-cream sandwiches, unwrapped
1 (12.25-oz) jar hot-fudge sauce
6 medium bananas, peeled and thinly sliced
1 (12.25-oz) jar butterscotch ice-cream topping
1 (8-oz) pkg milk-chocolate-covered toffee bits, divided
1 (10-oz) jar maraschino cherries, drained and finely chopped
1 (8-oz) container frozen nondairy whipped topping, thawed
Line a 13x9-inch baking pan with heavy-duty aluminum foil. Place half of ice-cream sandwiches evenly over bottom of pan, completely covering bottom, cutting sandwiches to fit, if necessary. Spread hot-fudge sauce over sandwiches.
Top evenly with banana slices. Pour butterscotch topping over bananas. Sprinkle evenly with half of toffee bits. Top with cherries. Place remaining ice-cream sandwiches over cherries, completely covering cherries, cutting sandwiches to fit, if necessary.
Spread whipped topping over sandwiches; sprinkle with remaining toffee bits. Cover, and freeze for at least 4 hours. Remove from pan, using foil as handles. Cut into squares to serve.
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FROZEN BANANA SPLIT DESSERT
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Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
24 (3.5-oz) ice-cream sandwiches, unwrapped
1 (12.25-oz) jar hot-fudge sauce
6 medium bananas, peeled and thinly sliced
1 (12.25-oz) jar butterscotch ice-cream topping
1 (8-oz) pkg milk-chocolate-covered toffee bits, divided
1 (10-oz) jar maraschino cherries, drained and finely chopped
1 (8-oz) container frozen nondairy whipped topping, thawed
Line a 13x9-inch baking pan with heavy-duty aluminum foil. Place half of ice-cream sandwiches evenly over bottom of pan, completely covering bottom, cutting sandwiches to fit, if necessary. Spread hot-fudge sauce over sandwiches.
Top evenly with banana slices. Pour butterscotch topping over bananas. Sprinkle evenly with half of toffee bits. Top with cherries. Place remaining ice-cream sandwiches over cherries, completely covering cherries, cutting sandwiches to fit, if necessary.
Spread whipped topping over sandwiches; sprinkle with remaining toffee bits. Cover, and freeze for at least 4 hours. Remove from pan, using foil as handles. Cut into squares to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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