Shelly's Recipe

FROZEN BANANA SPLIT DESSERT

Category: Frozen Desserts

24 (3.5-oz) ice-cream sandwiches, unwrapped
1 (12.25-oz) jar hot-fudge sauce
6 medium bananas, peeled and thinly sliced
1 (12.25-oz) jar butterscotch ice-cream topping
1 (8-oz) pkg milk-chocolate-covered toffee bits, divided
1 (10-oz) jar maraschino cherries, drained and finely chopped
1 (8-oz) container frozen nondairy whipped topping, thawed

Line a 13x9-inch baking pan with heavy-duty aluminum foil. Place half of ice-cream sandwiches evenly over bottom of pan, completely covering bottom, cutting sandwiches to fit, if necessary. Spread hot-fudge sauce over sandwiches.

Top evenly with banana slices. Pour butterscotch topping over bananas. Sprinkle evenly with half of toffee bits. Top with cherries. Place remaining ice-cream sandwiches over cherries, completely covering cherries, cutting sandwiches to fit, if necessary.

Spread whipped topping over sandwiches; sprinkle with remaining toffee bits. Cover, and freeze for at least 4 hours. Remove from pan, using foil as handles. Cut into squares to serve.