↞ recipe box start page
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1/2 cup dry red wine
1/4 cup vegetable oil
3 tbsp lime juice
2 tbsp vinegar
2 tbsp instant minced onion
1 bay leaf, crushed
2 tsp dried whole thyme
1 tsp dried whole marjoram
1 (3 lb) boneless chuck roast, about 2 inches thick
Combine first 8 ingredients in a resealable bag and mix well. Add roast seal. Turn to coat meat. Refrigerate at least 8 hours, turning occasionally.
Remove roast from refrigerate and let stand at room temperature 1-2 hours. Drain roast, reserving marinade.
Grill about 6inches from medium-hot coals for 30 minutes on each side or until meat thermometer registers about 150 for medium rare; basting with reserved marinade frequently. Allow meat to rest on a cutting board, foil tented, about 10 minutes before slicing. Serves 6-8
view more member recipes
PATIO STEAK
view my recipes
print
save
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1/2 cup dry red wine
1/4 cup vegetable oil
3 tbsp lime juice
2 tbsp vinegar
2 tbsp instant minced onion
1 bay leaf, crushed
2 tsp dried whole thyme
1 tsp dried whole marjoram
1 (3 lb) boneless chuck roast, about 2 inches thick
Combine first 8 ingredients in a resealable bag and mix well. Add roast seal. Turn to coat meat. Refrigerate at least 8 hours, turning occasionally.
Remove roast from refrigerate and let stand at room temperature 1-2 hours. Drain roast, reserving marinade.
Grill about 6inches from medium-hot coals for 30 minutes on each side or until meat thermometer registers about 150 for medium rare; basting with reserved marinade frequently. Allow meat to rest on a cutting board, foil tented, about 10 minutes before slicing. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Patio Blush
by sgre52160
1 (6-oz) can frozen orange juice concentrate, thawed and undiluted 1/4 cup lemon juice 1/4 cup honey 1/4 cup maraschino cherry juice 1 pint pineapple sherbet 1 (2-liter) bottle ginger ale, chille
by sgre52160
1 (6-oz) can frozen orange juice concentrate, thawed and undiluted 1/4 cup lemon juice 1/4 cup honey 1/4 cup maraschino cherry juice 1 pint pineapple sherbet 1 (2-liter) bottle ginger ale, chille
Grilled - Patio Tomatoes
by sgre52160
6 medium tomatoes 6 slices bacon 3/4 cup minced onion 1 1/2 cup cooked white rice 1 cup cheddar cheese, shredded 2 tsp dried parsley flakes 1/4 tsp salt and dried thyme, crushed 1/8 tsp black p
by sgre52160
6 medium tomatoes 6 slices bacon 3/4 cup minced onion 1 1/2 cup cooked white rice 1 cup cheddar cheese, shredded 2 tsp dried parsley flakes 1/4 tsp salt and dried thyme, crushed 1/8 tsp black p
view more member recipes