Sunset Patio Pasta
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Serves/Makes: 8
Ready in: < 30 minutes
- 8 ounces penne pasta
- 5 cups assorted vegetables, such as zucchini, yellow squash, bell pepper, mushrooms and onions
- 4 tablespoons olive oil, divided
- 3 teaspoons McCormick® Grill Mates® Montreal chicken seasoning, divided
- 2 tablespoons balsamic vinegar
Cook pasta as directed on package. Toss vegetables with 1 tablespoon of the oil and 1 teaspoon of the chicken seasoning. Place vegetables in grill basket or thread onto skewers. Grill over medium heat 8 to 10 minutes or until tender, turning frequently. Mix balsamic vinegar, remaining 3 tablespoons oil and remaining 2 teaspoons Chicken Seasoning in large bowl. Add cooked pasta and vegetables; toss well. Serve warm or refrigerate until ready to serve. Cook\'s Notes: Sunset Patio Pasta combines the great taste of grilled vegetables with seasoned pasta for the perfect summertime side dish. It goes great with Zesty Red Wine and Herb Steak.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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