CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SPICY CAJUN CHICKEN PASTA

Shelly's
recipe box

Printview my recipes
this recipe viewed 24 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta - Chicken
    Prep Time:       Cook Time:       Total Time:  

1/2 cup butter
2 red and green bell peppers, chopped
1 onion, sliced and quartered
2 clove garlic, minced
4 boneless, skinless chicken breasts
4 tbsp olive oil
2 medium tomato, chopped and seeded
1 lb mushrooms, sliced
2 cup chicken stock
1/2 tsp salt
1/2 tsp cayenne pepper, paprika, white pepper and dried thyme
1 tsp cornstarch combined with 4 tbsp white wine, optional
4-6 quarts water and 1/2 tsp salt
2 (12 oz) box fettuccine
2 tsp chopped parsley

Melt 2 tbsp butter in skillet, saute vegetables and garlic for 8-10 minutes or until vegetables begin to soften slightly. As the vegetable cook, cut chicken into bite-size pieces.

Prepare a medium pan over high heat with olive oil. When the pan is hot, add the chicken and cook, stirring, for 5-7 minutes or until the chicken is no longer pink. When the vegetables are softened, add the chicken, tomatoes and next7 ingredients and continue to simmer for 10-12 minutes until it thickens. If needed, add the cornstarch mixture to thicken even more.

In the meantime, bring the salted water to a boil and cook pasta al dente. Drain and add 1 tbsp butter; toss to mix in the butter. To serve, divide the noodles on the platters and top with chicken mixture. Sprinkle with parsley. Serves 4-6


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Spicy Cajun Chicken Pasta
   by sgre52160



4 tbsp butter 1 green bell pepper, chopped (1 cup) 1 red bell pepper, chopped (1 cup) 1/2 white onion, sliced and quartered (1 cup) 1 clove garlic, pressed 2 boneless, skinless chicken breasts h




Spicy Cajun Chicken Pasta - T.g.i. Friday's
   by sgre52160



•4 tablespoons (1/2 stick) butter •1 green bell pepper, chopped (1 cup) •1 red bell pepper, chopped (1 cup) •1/2 white onion, sliced and quartered (1 cup) •1 clove garlic, pressed




Spicy Cajun Pasta
   by sgre52160



10 ounces cooked fettuccine 1 cup Spicy Cajun Pasta Sauce (recipe follows) 1 tablespoon Parmesan cheese 1 boneless chicken breast, cooked and sliced in strips (seasoned with Cajun spice mix) 1 tea




Spicy Cajun Pasta Sauce
   by sgre52160



2 oz olive oil 1 tbsp fresh chopped garlic 1/2 cup onion, cut in large chunks 1/2 cup green peppers, diced in large pieces 1/2 cup red peppers, diced in large pieces 1/8 tsp cayenne pepper 1 cup




Spicy Cajun Pasta - Tgi Friday's
   by sgre52160



10 oz cooked fettuccine 1 cup Spicy Cajun Pasta Sauce (see following recipe) 1 tbsp Parmesan cheese 1 boneless chicken breast, cooked and sliced in strips 1 tsp chopped parsley Place pasta and





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.