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SNOW CRAB PASTA PARMESAN

Shelly's
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Category: Pasta - Seafood
    Prep Time:       Cook Time:       Total Time:  


3 1/2 lb crab clusters
8 oz dry fettuccine
3 tbsp melted butter
1/2 cup ricotta cheese
1/4 cup grated parmesan cheese
1 cup cooked peas
1 cup diced tomatoes
2 tbsp lemon juice
2 tsp dried basil
1 clove garlic, pressed

Reserve 4 crab clusters for garnish. Remove crabmeat from clusters. Cook pasta al dente. While pasta is cooking, place crabmeat on microwave-safe plate. Cover with vented plastic wrap and microwave on high for 2 minutes, until hot.

Drain pasta and toss with butter, ricotta and parmesan. Toss with crabmeat and remaining ingredients except crab clusters. Season with salt and pepper. Steam remaining crab clusters 4-5 minutes and serve alongside pasta.




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