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Category: Sandwiches
Prep Time: Cook Time: Total Time:
21/2 lb well-trimmed pork boneless shoulder roast
1 (10 oz) can diced tomatoes and green chilies, undrained
3 tbsp tomato paste
1 tbsp honey
3 cloves garlic, finely chopped
1 tbsp chili powder
1/4 tsp salt
12 (8-10 inch) flour tortillas
Toppings: shredded cheese, sour cream, chopped fresh cilantro, shredded lettuce, diced tomatoes, salsa
Place pork in a slow cooker. Place the next 6 ingredients in a blender and blend on medium-high speed 10 seconds, stopping blender frequently to scrape sides. Pour over pork.
Cover and cook on LOW heat setting 8-10 hours or until pork is very tender. Remove pork and shred. Stir back into sauce.
To serve, spoon filling onto tortillas; roll up and serve with toppings. Serves 12
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SOUTHWESTERN PORK BURRITOS - Crock pot
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Category: Sandwiches
Prep Time: Cook Time: Total Time:
21/2 lb well-trimmed pork boneless shoulder roast
1 (10 oz) can diced tomatoes and green chilies, undrained
3 tbsp tomato paste
1 tbsp honey
3 cloves garlic, finely chopped
1 tbsp chili powder
1/4 tsp salt
12 (8-10 inch) flour tortillas
Toppings: shredded cheese, sour cream, chopped fresh cilantro, shredded lettuce, diced tomatoes, salsa
Place pork in a slow cooker. Place the next 6 ingredients in a blender and blend on medium-high speed 10 seconds, stopping blender frequently to scrape sides. Pour over pork.
Cover and cook on LOW heat setting 8-10 hours or until pork is very tender. Remove pork and shred. Stir back into sauce.
To serve, spoon filling onto tortillas; roll up and serve with toppings. Serves 12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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