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Category: Turkey
Prep Time: Cook Time: Total Time:
2 cups cooked turkey, cubed
2 (10 oz) cans enchilada sauce
1 (4 oz) can chopped green chilies
1 tsp dried onion flakes and cilantro
12 corn tortillas
2 tbsp chopped onion
1 cup chopped and seeded tomato
1/4 cup chopped ripe olives
1 cup cheddar cheese, shredded
Preheat oven to 350.
In a bowl, combine turkey, 1/2 cup enchilada sauce, chilies, onion flakes and cilantro. Spoon 2 heaping tbsp mixture down center of each tortilla. Roll each jelly-roll style and place in a 13x9 inch baking pan sprayed with cooking spray. Top with remaining enchilada sauce, tomatoes, olives and cheese.
Bake for 25-30 minutes or until mixture is hot and bubbly. Serves 6
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TURKEY ENCHILADAS
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Category: Turkey
Prep Time: Cook Time: Total Time:
2 cups cooked turkey, cubed
2 (10 oz) cans enchilada sauce
1 (4 oz) can chopped green chilies
1 tsp dried onion flakes and cilantro
12 corn tortillas
2 tbsp chopped onion
1 cup chopped and seeded tomato
1/4 cup chopped ripe olives
1 cup cheddar cheese, shredded
Preheat oven to 350.
In a bowl, combine turkey, 1/2 cup enchilada sauce, chilies, onion flakes and cilantro. Spoon 2 heaping tbsp mixture down center of each tortilla. Roll each jelly-roll style and place in a 13x9 inch baking pan sprayed with cooking spray. Top with remaining enchilada sauce, tomatoes, olives and cheese.
Bake for 25-30 minutes or until mixture is hot and bubbly. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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