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Category: Salad
Prep Time: Cook Time: Total Time:
1 loaf day-old French bread
2 medium tomatoes, diced
1 onion, sliced
1 cucumber – peeled, seeded and sliced
1/8 cup chopped parsley
2 tbsp capers, drained
1/4 cup fresh basil, chopped
Dressing
2 tbsp olive oil
1 tbsp balsamic vinegar
2 tbsp lemon juice
1 clover garlic, crushed
Salt and pepper, to taste
1/8 cup grated parmesan cheese
Combine all dressing ingredients in a large bowl and whisk until smooth. Add remaining ingredients and toss well. Allow to stand at room temperature for about 30 minutes. Toss again and serve.
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PANZANELLA BREAD SALAD
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Category: Salad
Prep Time: Cook Time: Total Time:
1 loaf day-old French bread
2 medium tomatoes, diced
1 onion, sliced
1 cucumber – peeled, seeded and sliced
1/8 cup chopped parsley
2 tbsp capers, drained
1/4 cup fresh basil, chopped
Dressing
2 tbsp olive oil
1 tbsp balsamic vinegar
2 tbsp lemon juice
1 clover garlic, crushed
Salt and pepper, to taste
1/8 cup grated parmesan cheese
Combine all dressing ingredients in a large bowl and whisk until smooth. Add remaining ingredients and toss well. Allow to stand at room temperature for about 30 minutes. Toss again and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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