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Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
1 1/2 lb pork tenderloins
1/4 cup soy sauce and bourbon or apple juice
2 tbsp brown sugar
1/3 cup sour cream and mayonnaise
1 tbsp dry mustard and minced onion
1 1/2 tsp white vinegar
Prick tenderloin several times with a fork. Combine next 3 ingredients in a resealable baggie and add tenderloins. Seal and let stand 30 minutes at room temperature or chill 8 hours. Remove pork from marinade, discarding marinade.
Grill, covered with grill lid, over medium-high heat (350-400 degrees) for 12 minutes on each side or until meat thermometer inserted registers 155. Let stand 10 minutes before slicing. Stir together sour cream and next 4 ingredients; serve with pork.
NOTE: Tenderloins can be baked at 500 for 20-25 minutes instead of grilled.
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PORK TENDERLOIN WITH MUSTARD SAUCE
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Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
1 1/2 lb pork tenderloins
1/4 cup soy sauce and bourbon or apple juice
2 tbsp brown sugar
1/3 cup sour cream and mayonnaise
1 tbsp dry mustard and minced onion
1 1/2 tsp white vinegar
Prick tenderloin several times with a fork. Combine next 3 ingredients in a resealable baggie and add tenderloins. Seal and let stand 30 minutes at room temperature or chill 8 hours. Remove pork from marinade, discarding marinade.
Grill, covered with grill lid, over medium-high heat (350-400 degrees) for 12 minutes on each side or until meat thermometer inserted registers 155. Let stand 10 minutes before slicing. Stir together sour cream and next 4 ingredients; serve with pork.
NOTE: Tenderloins can be baked at 500 for 20-25 minutes instead of grilled.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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