↞ recipe box start page
Category: Poultry I
Prep Time: Cook Time: Total Time:
2 lb chicken parts
1/4 cup lemon and lime juices
1 tbsp onion, grated
1/2 tsp marjoram, thyme and parsley
1/4 tsp pepper and dry mint leaves
Rinse chicken until cool water; pat dry. Place in a rectangular glass baking dish. Mix together juices, onion and herbs. Pour over chicken parts in a resealable bag; turn to coat. Marinate in refrigerator at least 2 hours, turning several times to coat with marinade.
Heat grill and arrange chicken in a casserole dish so thick parts are towards outside of dish. Cover; microwave 3-4 minutes on high. Turn each part over, cover; microwave on high 3-4 minutes.
Brush grill lightly with vegetable oil so chicken won’t stick to it. Reserving marinade, place chicken on grill about 6 inch from medium-hot coals. Turning several times, baste with reserved marinade. Grill 15-20 minutes or until liquid from chicken is clear and not pink when pierced with fork. Discard remaining marinade. Serves 6
view more member recipes
LIGHT LEMON LIME GRILLED CHICKEN
Category: Poultry I
Prep Time: Cook Time: Total Time:
2 lb chicken parts
1/4 cup lemon and lime juices
1 tbsp onion, grated
1/2 tsp marjoram, thyme and parsley
1/4 tsp pepper and dry mint leaves
Rinse chicken until cool water; pat dry. Place in a rectangular glass baking dish. Mix together juices, onion and herbs. Pour over chicken parts in a resealable bag; turn to coat. Marinate in refrigerator at least 2 hours, turning several times to coat with marinade.
Heat grill and arrange chicken in a casserole dish so thick parts are towards outside of dish. Cover; microwave 3-4 minutes on high. Turn each part over, cover; microwave on high 3-4 minutes.
Brush grill lightly with vegetable oil so chicken won’t stick to it. Reserving marinade, place chicken on grill about 6 inch from medium-hot coals. Turning several times, baste with reserved marinade. Grill 15-20 minutes or until liquid from chicken is clear and not pink when pierced with fork. Discard remaining marinade. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lemon Lime Basil Grilled Chicken
by HappyCook80
Lemon Lime Basil Grilled Chicken 4 bone in chicken breasts 4 chicken leg quarters 1/2 cup fresh lemon juice 1/4 cup fresh lime juice 1/4 cup olive oil 1 cup whole basil leaves 1 tsp. salt 1
by HappyCook80
Lemon Lime Basil Grilled Chicken 4 bone in chicken breasts 4 chicken leg quarters 1/2 cup fresh lemon juice 1/4 cup fresh lime juice 1/4 cup olive oil 1 cup whole basil leaves 1 tsp. salt 1
Lime Light Chicken
by sgre52160
1 bay leaf 1 tbsp oil, vinegar and lime juice 1 tsp thyme 1/4 tsp ground coriander Pepper Garnish: Lime, cut into thin slices Place chicken in a casserole dish with bay leaf. Mix together re
by sgre52160
1 bay leaf 1 tbsp oil, vinegar and lime juice 1 tsp thyme 1/4 tsp ground coriander Pepper Garnish: Lime, cut into thin slices Place chicken in a casserole dish with bay leaf. Mix together re
Grilled Halibut With A Lemon Lime Compound Butter
by sgre52160
Marinade: Juice of 1 lemon and lime 1/4 tsp crushed red pepper 1 tsp wasabi paste 1 tbsp olive oil 1/4tsp black pepper 1 tbsp honey 1 garlic clove, chopped 1/2 tsp salt Compound butter: 4
by sgre52160
Marinade: Juice of 1 lemon and lime 1/4 tsp crushed red pepper 1 tsp wasabi paste 1 tbsp olive oil 1/4tsp black pepper 1 tbsp honey 1 garlic clove, chopped 1/2 tsp salt Compound butter: 4
Grilled Caesar Light Chicken Salad
by sgre52160
2 lb boneless, skinless chicken breasts 1/4 cup Caesar light dressing to marinade chicken in, additional dressing for basting while cooking 1 head romaine lettuce, cut up 2 zucchini, cut lengthwise
by sgre52160
2 lb boneless, skinless chicken breasts 1/4 cup Caesar light dressing to marinade chicken in, additional dressing for basting while cooking 1 head romaine lettuce, cut up 2 zucchini, cut lengthwise
Light Lime Garlic Shrimp
by sgre52160
Juice of 1 lime 2 cloves garlic, thickly sliced 1 tbsp hot sauce 1/2 tsp salt 1 1/2 lbs fresh shrimp, peeled and deveined Preheat the oven to 350. In a small bowl, combine the lime juice, gar
by sgre52160
Juice of 1 lime 2 cloves garlic, thickly sliced 1 tbsp hot sauce 1/2 tsp salt 1 1/2 lbs fresh shrimp, peeled and deveined Preheat the oven to 350. In a small bowl, combine the lime juice, gar
view more member recipes
related CDKitchen recipes
Honey Lime Mesquite Chicken
Mesquite Lime Chicken
Famous Dave's Key Lime Pie
Cracker Barrel Grilled Chicken Tenderloin
Lime Vodka Punch
Grilled Lemon Lime Chicken with Angel Hair
Tequila-Lime Grilled Chicken Breasts
Gingered Lemon-Lime Fizz
Grilled Tandoori Chicken Salad With Walnuts
Rock Lobster Tails
Recipe Quick Jump