↞ recipe box start page
Category: Pies - Frozen
Prep Time: Cook Time: Total Time:
1/2 cup creamy peanut butter
1(3 oz) pkg cream cheese, softened
1/2 tsp vanilla extract
1 cup powdered sugar
1/2 cup milk
1 (8 oz) container frozen non-dairy whipped topping, thawed
1 extra serving-size packaged graham cracker crumb crust (9 oz.)
1/2 cup SPECIAL DARK Chocolate Chips or semi-sweet chocolate chips
Beat peanut butter, cream cheese and vanilla in medium bowl on medium speed of mixer until smooth. Gradually add powdered sugar and milk, beating until smooth. Fold in whipped topping.
Place 1 cup peanut butter mixture in separate bowl. Spread remaining mixture into crust.
Place chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds or until chocolate is melted and smooth when stirred. Stir chocolate into reserved peanut butter mixture, blending thoroughly; drop by tablespoons onto top of pie. Using knife or spatula, gently swirl for marbled effect.
Cover; freeze 3 to 4 hours or until firm. Garnish as desired.
view more member recipes
CHOCOLATE MARBLED PEANUT BUTTER PIE
Category: Pies - Frozen
Prep Time: Cook Time: Total Time:
1/2 cup creamy peanut butter
1(3 oz) pkg cream cheese, softened
1/2 tsp vanilla extract
1 cup powdered sugar
1/2 cup milk
1 (8 oz) container frozen non-dairy whipped topping, thawed
1 extra serving-size packaged graham cracker crumb crust (9 oz.)
1/2 cup SPECIAL DARK Chocolate Chips or semi-sweet chocolate chips
Beat peanut butter, cream cheese and vanilla in medium bowl on medium speed of mixer until smooth. Gradually add powdered sugar and milk, beating until smooth. Fold in whipped topping.
Place 1 cup peanut butter mixture in separate bowl. Spread remaining mixture into crust.
Place chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds or until chocolate is melted and smooth when stirred. Stir chocolate into reserved peanut butter mixture, blending thoroughly; drop by tablespoons onto top of pie. Using knife or spatula, gently swirl for marbled effect.
Cover; freeze 3 to 4 hours or until firm. Garnish as desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Marbled Peanut Butter Cookies
by sgre52160
1 1/4 cups packed brown sugar 3/4 cup creamy peanut butter 1/2 cup shortening 3 tbsp. milk 1 tbsp. vanilla 1 egg 1 3/4 cups flour 3/4 tsp baking soda and salt 1 cup semi-sweet mini chocolate c
by sgre52160
1 1/4 cups packed brown sugar 3/4 cup creamy peanut butter 1/2 cup shortening 3 tbsp. milk 1 tbsp. vanilla 1 egg 1 3/4 cups flour 3/4 tsp baking soda and salt 1 cup semi-sweet mini chocolate c
Chocolate-peanut Butter-marbled Banana Bread
by sgre52160
2 1/3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/3 cup semi or dark chocolate chips 1/3 cup peanut butter chips 2 medium bananas, mashed 3/4 cup
by sgre52160
2 1/3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/3 cup semi or dark chocolate chips 1/3 cup peanut butter chips 2 medium bananas, mashed 3/4 cup
Marbled Peanut Butter Fudge
by sgre52160
4 cups sugar 1 can (12oz) evaporated milk 1 cup butter 1 jar (7oz) marshmallow cream 3 pkg (6oz) semi-sweet chocolate chips, 18 oz total, or about 3 cups 1 tbsp vanilla 1 cup peanut butter C
by sgre52160
4 cups sugar 1 can (12oz) evaporated milk 1 cup butter 1 jar (7oz) marshmallow cream 3 pkg (6oz) semi-sweet chocolate chips, 18 oz total, or about 3 cups 1 tbsp vanilla 1 cup peanut butter C
Peanut Butter Marbled Brownies
by sgre52160
Peanut Butter Swirl 2 (3 oz) pkg cream cheese, softened 1/2 cup peanut butter 1/4 cup sugar 1 egg 2 tbsp milk Brownies 1 cup butter, melted 2 cups sugar 2 tsp vanilla extract 3 eggs 3/4
by sgre52160
Peanut Butter Swirl 2 (3 oz) pkg cream cheese, softened 1/2 cup peanut butter 1/4 cup sugar 1 egg 2 tbsp milk Brownies 1 cup butter, melted 2 cups sugar 2 tsp vanilla extract 3 eggs 3/4
Chocolate Peanut Butter Truffle Torte With A Peanut Butter Sauce
by sgre52160
makes 1 (9-inch) torte For the Torte 6 ounces (3/4 cup) unsalted butter 10 ounces semisweet chocolate, chopped 1/2 cup creamy peanut butter 1/2 teaspoon espresso powder 1/2 teaspoon pure vanil
by sgre52160
makes 1 (9-inch) torte For the Torte 6 ounces (3/4 cup) unsalted butter 10 ounces semisweet chocolate, chopped 1/2 cup creamy peanut butter 1/2 teaspoon espresso powder 1/2 teaspoon pure vanil
view more member recipes
related CDKitchen recipes
Chocolate Peanut Butter
Christmas Peanut Butter Balls
Holiday Inn Peanut Butter Cup Cake
Chocolate Peanut Butter Milk Shake
Chocolate Peanut-Butter Swirl Cheesecake
Reese's Peanut Butter Cups
Chocolate Peanut Butter Ice Cream
Easy Peanut Butter Bon Bons
Buckeyes
Chocolate Monkey
Recipe Quick Jump