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Category: French Toast
Prep Time: Cook Time: Total Time:
4 slices challah egg bread
3 eggs
3/4 cup whipping cream
Dash cinnamon and nutmeg
Filling
3 tbsp cream cheese
1 tbsp apricot jam
1 tsp chopped almonds, toasted
1 drop almond extract
Topping
Powder sugar
Sliced almonds
Apricot syrup
1 (12 oz) jar apricot preserves
1/2 cup orange juice
Whisk eggs, spices and whipping cream together. Stir cream cheese, jam, almond extract and almonds for stuffing. Set aside. Dip bread slices into egg mixture. Fry on griddle until golden brown.
Prepare like a sandwich, placing the filling ingredients between 2 slices of bread. Keep warm in oven until ready to serve. Sift a light sprinkle of powdered sugar over French toast and top with sliced almonds. Serve with apricot syrup that is prepared by mixing ingredients together in a saucepan until preserves dissolve.
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APRICOT ALMOND CHEESE FRENCH TOAST
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Category: French Toast
Prep Time: Cook Time: Total Time:
4 slices challah egg bread
3 eggs
3/4 cup whipping cream
Dash cinnamon and nutmeg
Filling
3 tbsp cream cheese
1 tbsp apricot jam
1 tsp chopped almonds, toasted
1 drop almond extract
Topping
Powder sugar
Sliced almonds
Apricot syrup
1 (12 oz) jar apricot preserves
1/2 cup orange juice
Whisk eggs, spices and whipping cream together. Stir cream cheese, jam, almond extract and almonds for stuffing. Set aside. Dip bread slices into egg mixture. Fry on griddle until golden brown.
Prepare like a sandwich, placing the filling ingredients between 2 slices of bread. Keep warm in oven until ready to serve. Sift a light sprinkle of powdered sugar over French toast and top with sliced almonds. Serve with apricot syrup that is prepared by mixing ingredients together in a saucepan until preserves dissolve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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