↞ recipe box start page
Category: Hot
Prep Time: Cook Time: Total Time:
6 sheet phyllo dough, defrosted
Filling
1 tbsp olive oil
1 onion, chopped fine
1/4 cup pine nuts
2 cloves garlic, crushed
1 tsp ground cumin and cardamom
1/8 tsp cayenne pepper
1/4 tsp ground cinnamon
1/4 lb mushrooms, chopped
1/3 cup raisins, chopped
1 tsp olive oil
1/2 lb rump or tenderloin steak, chopped
Pepper and chives
Stack 3 sheet of phyllo dough on a work surface. For cups, usE a 3 inch round tart pan or mold to cut out circles and place in 2 1/4 inch tart pans. For boats, use a 4 1/2 x 2 inch boat-shaped tart mold as a guide.
Bake at 425 for 6-8 minutes until gold brown. Remove carefully from the molds and cool on a wire rack.
Heat 1 tbsp olive oil in frying pan. Cook onion over medium-low heat until soft but not browned, 5-6 minutes. Add pine nuts, garlic and spices. Cook 2-3 minutes. Add mushrooms and cook until soft. Add raisins. Transfer to plate.
Heat 1 tbsp olive in the frying pan. Stir-fry the steak until it changes color. Add the mushroom mixture and combined. Season with salt and pepper. Spoon filling into tart pans. Sprinkle with cut chives. Serve warm.
view more member recipes
SPICY PHYLLO STEAK AND MUSHROOM CUPS
view my recipes
print
save
Category: Hot
Prep Time: Cook Time: Total Time:
6 sheet phyllo dough, defrosted
Filling
1 tbsp olive oil
1 onion, chopped fine
1/4 cup pine nuts
2 cloves garlic, crushed
1 tsp ground cumin and cardamom
1/8 tsp cayenne pepper
1/4 tsp ground cinnamon
1/4 lb mushrooms, chopped
1/3 cup raisins, chopped
1 tsp olive oil
1/2 lb rump or tenderloin steak, chopped
Pepper and chives
Stack 3 sheet of phyllo dough on a work surface. For cups, usE a 3 inch round tart pan or mold to cut out circles and place in 2 1/4 inch tart pans. For boats, use a 4 1/2 x 2 inch boat-shaped tart mold as a guide.
Bake at 425 for 6-8 minutes until gold brown. Remove carefully from the molds and cool on a wire rack.
Heat 1 tbsp olive oil in frying pan. Cook onion over medium-low heat until soft but not browned, 5-6 minutes. Add pine nuts, garlic and spices. Cook 2-3 minutes. Add mushrooms and cook until soft. Add raisins. Transfer to plate.
Heat 1 tbsp olive in the frying pan. Stir-fry the steak until it changes color. Add the mushroom mixture and combined. Season with salt and pepper. Spoon filling into tart pans. Sprinkle with cut chives. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Phyllo Crab Cups
by sgre52160
1 (8 oz) pkg cream cheese, softened 2 to 3 tbsp horseradish sauce 3/4 cup chopped imitation crabmeat 1 tbsp chopped green onion 2 packages (2.1 oz each) frozen miniature phyllo tart shells Paprik
by sgre52160
1 (8 oz) pkg cream cheese, softened 2 to 3 tbsp horseradish sauce 3/4 cup chopped imitation crabmeat 1 tbsp chopped green onion 2 packages (2.1 oz each) frozen miniature phyllo tart shells Paprik
Mocha Phyllo Cups
by sgre52160
3 cups nonfat milk 1 (1.4-oz) packet sugar-free, fat-free chocolate instant pudding 1 tbsp instant espresso 3 sheets phyllo dough Nonstick cooking spray 3/4 tsp cinnamon sugar 8 tsp whipped topp
by sgre52160
3 cups nonfat milk 1 (1.4-oz) packet sugar-free, fat-free chocolate instant pudding 1 tbsp instant espresso 3 sheets phyllo dough Nonstick cooking spray 3/4 tsp cinnamon sugar 8 tsp whipped topp
Cheesecake Phyllo Cups
by sgre52160
4 oz cream cheese 1/2 cup sour cream 2 tbsp sugar 1 tsp vanilla extract 2 (2.1 oz) pkg frozen miniature phyllo shells, thawed 1 (11 oz) can mandarin oranges slices, drained 1 kiwifruit, peeled,
by sgre52160
4 oz cream cheese 1/2 cup sour cream 2 tbsp sugar 1 tsp vanilla extract 2 (2.1 oz) pkg frozen miniature phyllo shells, thawed 1 (11 oz) can mandarin oranges slices, drained 1 kiwifruit, peeled,
Spinach Souffle-phyllo Cups
by sgre52160
5 sheets phyllo dough Olive oil cooking spray 1 pkg (12 oz ) spinach souffle 1 tbsp lemon juice 1/4 tsp salt 1/4 tsp cayenne pepper 1 (2-oz) pkg crumbled feta cheese Preheat oven to 350. La
by sgre52160
5 sheets phyllo dough Olive oil cooking spray 1 pkg (12 oz ) spinach souffle 1 tbsp lemon juice 1/4 tsp salt 1/4 tsp cayenne pepper 1 (2-oz) pkg crumbled feta cheese Preheat oven to 350. La
view more member recipes
related CDKitchen recipes
Easy Swiss Steak
Low-Fat Chicken and Mushroom Quiche
Spicy Montreal Burgers
Spanakopita (Greek Spinach Pie)
Slow Cooked T-Bone Steak
Almost Fat Free Pie Crust
Phyllo Sausage Cups
Mini Butterscotch Phyllo Cups
Artichoke And Shrimp-Filled Phyllo Cups
Salmon Mushroom Duxelles With Dill Cream Sauce