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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1 pkg Knorr Tomato with Basil recipe mix
1 cup beef broth
1/2 cup water
1-lb boneless sirloin steak
2 Tbsp butter
1/2 cup chopped shallots or onions
2 cups sliced baby Portobello or white mushrooms
1/4 cup dry red wine or beef broth
In medium bowl, combine recipe mix, broth and water; set aside.
Season steak, if desired, with ground black pepper. In 12 inch nonstick skillet, melt Spread over medium-high heat and brown steak, turning once, about 6 minutes. Remove steak and set aside.
In same skillet, add shallots and cook, stirring frequently, 1 minute. Stir in mushrooms and cook, stirring occasionally, 2 minutes. Add wine and bring to a boil over high heat. Reduce heat to low and return steak to skillet. Simmer covered 6 minutes or until steak is desired doneness and sauce is thickened. Serves 4
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STEAK AND BABY PORTOBELLOS
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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1 pkg Knorr Tomato with Basil recipe mix
1 cup beef broth
1/2 cup water
1-lb boneless sirloin steak
2 Tbsp butter
1/2 cup chopped shallots or onions
2 cups sliced baby Portobello or white mushrooms
1/4 cup dry red wine or beef broth
In medium bowl, combine recipe mix, broth and water; set aside.
Season steak, if desired, with ground black pepper. In 12 inch nonstick skillet, melt Spread over medium-high heat and brown steak, turning once, about 6 minutes. Remove steak and set aside.
In same skillet, add shallots and cook, stirring frequently, 1 minute. Stir in mushrooms and cook, stirring occasionally, 2 minutes. Add wine and bring to a boil over high heat. Reduce heat to low and return steak to skillet. Simmer covered 6 minutes or until steak is desired doneness and sauce is thickened. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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