CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SHELLS WITH SPRING VEGETABLES

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta
    Prep Time:       Cook Time:       Total Time:  


1 lb medium shells, cooked al dente
2 red bell peppers, cut into strips
6 small plum tomatoes
4 tbsp unsalted butter, divided
1 carrot and medium onion, finely chopped
8 medium to large shitake mushrooms, stemmed and sliced
8 large asparagus stalks, cut on a diagonal in 1/2 inch pieces
3/4 cup chicken broth
1 cup thinly sliced fresh basil
Salt and pepper

Core the tomatoes and cut a small X in the end opposite the core. Blanch the tomatoes in a small saucepan of boiling salted water just until the skins are loosened, about 10 seconds for a round tomato or up to 1 minute for tough-skinned plum tomatoes. Drain the tomatoes and place in a bowl of cold water. When cool enough to handle, slip off the skins. Cut in half and remove seeds, then cube.

While pasta is cooking, heat 1 tbsp butter in a saucepan and add the carrot and onion and cook until softened, about 4 minutes. Add the tomatoes and cook, stirring occasionally, for 3 minutes. Add the mushrooms, asparagus, broth, basil and peppers. Stir well.

Add the remaining butter, increase the heat to high and cook, stirring constantly, until the sauce is boiling and the butter is completely melted. Drain the pasta in a serving bowl and pour sauce over and toss lightly. Add salt and pepper to taste. Serve immediately. Serves 4-6


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Shells With Spring Vegetables
   by sgre52160



1 lb medium shells, cooked al dente 2 red bell peppers, cut into strips 6 small plum tomatoes 4 tbsp unsalted butter, divided 1 carrot and medium onion, finely chopped 8 medium to large shitake m




Spring Shells And Cheese
   by ICOOK2



2 pounds medium zucchini Kosher salt 1 stick unsalted butter 1/4 cup all-purpose flour 1/2 teaspoon freshly grated nutmeg Pinch of cayenne pepper Freshly ground black pepper 6 cups whole




Braised Spring Vegetables
   by sgre52160



1 tbsp unsalted butter 1 bunch radishes, trimmed and quartered lengthwise 1 1/2 tbsp extra virgin olive oil 1 red onion, halved lengthwise and thinly sliced 3 thyme sprigs (optional) Pinch s




Salmon With Spring Vegetables
   by sgre52160



6 salmon fillets, skinless (about 6 oz each) 1 (14 oz) can Italian seasoned diced tomatoes, undrained 1 clove garlic, minced tsp salt 1/8 tsp ground black pepper 1 large red bell pepper, sliced




Pasta With Spring Vegetables
   by sgre52160



1 lb of thin spaghetti 2 tbsp butter 4 tbsp olive oil 4 garlic cloves, minced 1 bunch of broccoli, chopped into bite size pieces 1 bunch of asparagus, tough ends removed and chopped in thirds 1





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.