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Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
1 1/2 cups sugar
2 tbsp cornstarch
1 tsp cinnamon
1 cup water
8 cups sliced fresh peaches, about 5 1/2 #
3 tbsp butter, melted
1/2 cup firmly packed dark brown sugar
1 cup chopped pecans
2 cups self-rising flour
2 tsp sugar
1/2 cup shortening
3/4 cup buttermilk
Combine first four ingredients in a Dutch oven; add peaches. Bring to a boil, cook 1 minute, stirring. Remove from heat. Pour into a lightly greased 13x9 inch baking dish; set aside.
Combine butter, brown sugar and pecans; set aside.
Combine flour and 2 tsp sugar; cut in shortening with a pastry blender until mixture is crumbly. Add buttermilk, stirring until dry ingredients are moistened.
Turn dough out onto a floured surface an knead 3 to 4 times. Roll dough into a 12 x 8 inch rectangle; spread with pecan mixture, leaving a 1/2 inch border.
Starting with long side, roll up jelly roll fashion. Cut roll into 1/2 inch slices; arrange slices over peach mixture. Bake at 400 for 25-30 minutes, or until lightly browned.
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PEACH COBBLER WITH PRALINE PECAN BISCUITS
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Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
1 1/2 cups sugar
2 tbsp cornstarch
1 tsp cinnamon
1 cup water
8 cups sliced fresh peaches, about 5 1/2 #
3 tbsp butter, melted
1/2 cup firmly packed dark brown sugar
1 cup chopped pecans
2 cups self-rising flour
2 tsp sugar
1/2 cup shortening
3/4 cup buttermilk
Combine first four ingredients in a Dutch oven; add peaches. Bring to a boil, cook 1 minute, stirring. Remove from heat. Pour into a lightly greased 13x9 inch baking dish; set aside.
Combine butter, brown sugar and pecans; set aside.
Combine flour and 2 tsp sugar; cut in shortening with a pastry blender until mixture is crumbly. Add buttermilk, stirring until dry ingredients are moistened.
Turn dough out onto a floured surface an knead 3 to 4 times. Roll dough into a 12 x 8 inch rectangle; spread with pecan mixture, leaving a 1/2 inch border.
Starting with long side, roll up jelly roll fashion. Cut roll into 1/2 inch slices; arrange slices over peach mixture. Bake at 400 for 25-30 minutes, or until lightly browned.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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