↞ recipe box start page
Category: Bruschetta, Crostini and Canapes
Prep Time: Cook Time: Total Time:
1 cup finely chopped sun-dried tomatoes packed in oil
3/4 cup finely chopped pitted kalamata olives
3/4 cup chopped walnuts, toasted
1 tsp minced garlic
1/2 tsp ground black pepper
12 baguette slices, toasted
2 (1-oz) pkg fresh basil
1 (16-oz) pkg small fresh mozzarella balls packed in water,
thinly sliced
In the work bowl of a food processor, combine sun-dried tomatoes, olives, walnuts, garlic, and pepper. Pulse until mixture is combined but still coarse.
Spread sun-dried tomato mixture evenly over each baguette slice. Top each with a basil leaf and 3 mozzarella slices. Makes 12 crostini
Note: Store remaining sun-dried-tomato spread in an airtight container in the refrigerator for up to 1 week.
view more member recipes
SUN-DRIED TOMATO CROSTINI
view my recipes
print
save
Category: Bruschetta, Crostini and Canapes
Prep Time: Cook Time: Total Time:
1 cup finely chopped sun-dried tomatoes packed in oil
3/4 cup finely chopped pitted kalamata olives
3/4 cup chopped walnuts, toasted
1 tsp minced garlic
1/2 tsp ground black pepper
12 baguette slices, toasted
2 (1-oz) pkg fresh basil
1 (16-oz) pkg small fresh mozzarella balls packed in water,
thinly sliced
In the work bowl of a food processor, combine sun-dried tomatoes, olives, walnuts, garlic, and pepper. Pulse until mixture is combined but still coarse.
Spread sun-dried tomato mixture evenly over each baguette slice. Top each with a basil leaf and 3 mozzarella slices. Makes 12 crostini
Note: Store remaining sun-dried-tomato spread in an airtight container in the refrigerator for up to 1 week.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sun-dried Tomato Pesto On Crostini
by sgre52160
3/4 cup packed, cut-up, dry sun-dried tomatoes (not in oil) 1 cup boiling water 1/4 cup parmesan cheese 5 large basil leaves 2 parsley sprigs 2 tbsp pine nuts 2 cloves garlic, cup up 3 tbsp o
by sgre52160
3/4 cup packed, cut-up, dry sun-dried tomatoes (not in oil) 1 cup boiling water 1/4 cup parmesan cheese 5 large basil leaves 2 parsley sprigs 2 tbsp pine nuts 2 cloves garlic, cup up 3 tbsp o
Tomato And Avocado-goat Cheese Crostini
by HappyCook80
1 French baguette bread 1/3 cup olive oil 2 teaspoons minced garlic 2 ripe avocados 4 ounces mild goat cheese 1/4 teaspoon salt 1 1/2 cups roma tomatoes, seeded and diced 1/4 inch 2 tablespoons
by HappyCook80
1 French baguette bread 1/3 cup olive oil 2 teaspoons minced garlic 2 ripe avocados 4 ounces mild goat cheese 1/4 teaspoon salt 1 1/2 cups roma tomatoes, seeded and diced 1/4 inch 2 tablespoons
Sun Dried Tomato Dip
by charlene8819
Serves 4 Makes about 1 cup 10 1/2 oz package of soft tofu 1/3 cup Parmesan cheese 1/3 cup sun dried tomato salad dressing Put all 3 ingredients into the blender. Cover with the lid. Process u
by charlene8819
Serves 4 Makes about 1 cup 10 1/2 oz package of soft tofu 1/3 cup Parmesan cheese 1/3 cup sun dried tomato salad dressing Put all 3 ingredients into the blender. Cover with the lid. Process u
Sun-dried Tomato Dip
by ICOOK2
1 8-oz pkg cream cheese, softened 1/2 cup sour cream 1/2 cup mayonnaise 8 oil-packed sun-dried tomatoes, drained and chopped (about 1/4 cup) 1 tsp kosher salt 3/4 tsp fresh ground black pepper
by ICOOK2
1 8-oz pkg cream cheese, softened 1/2 cup sour cream 1/2 cup mayonnaise 8 oil-packed sun-dried tomatoes, drained and chopped (about 1/4 cup) 1 tsp kosher salt 3/4 tsp fresh ground black pepper
Sun-dried Tomato Fettuccine
by suemunzlinger
Serves 6 Ingredients •1 pound fettuccine pasta •1 (14.5 oz.) can diced tomatoes, drained •2/3 cup heavy cream •1/2 cup half-and-half •1/2 cup parmesan cheese, grated â
by suemunzlinger
Serves 6 Ingredients •1 pound fettuccine pasta •1 (14.5 oz.) can diced tomatoes, drained •2/3 cup heavy cream •1/2 cup half-and-half •1/2 cup parmesan cheese, grated â
view more member recipes
related CDKitchen recipes
Goat Cheese And Truffle Oil Crostini
BLTG Crostini
White Bean and Sage Crostini
Crostini al Tonno e Pomodori
Ham and Brie Crostini with Apricot Marmalade