↞ recipe box start page
Category: Cheesecake
Prep Time: Cook Time: Total Time:
2 boxes real cheesecake dessert mix
3/4 cup butter, melted
1/4 cup sugar
2 tbsp water
21/2 cups cold whole milk
1 cup butterscotch caramel sauce
1 cup pecans, toasted, chopped
1/2 cup golden brown sugar, packed
Line bottom of 9 inch springform pan with parchment or wax paper. Mix 2 packages of crust, melted butter, sugar, and water in large bowl until well blended. Reserve 1 cup of crumb mixture for topping. Press remaining crumb mixture onto bottom of prepared pan (not up sides).
Combine 2 packages of cheesecake filling and cold milk in another large bowl. Beat for 3 minutes, or until smooth and thick. Fold 1/2 cup of caramel sauce into cheesecake mixture. Pour mixture into crust-lined springform pan.
Mix reserved crumb mixture with 1/4 cup of caramel sauce, pecans, and brown sugar. Sprinkle atop cheesecake. Refrigerate cake at least 5 hours, or until set. Run warm knife around pan sides to loosen cake; remove pan sides. Transfer cake to serving platter and drizzle with remaining 1/4 cup of caramel sauce. Serve cold.
view more member recipes
PECAN CARAMEL CHEESECAKE
view my recipes
print
save
Category: Cheesecake
Prep Time: Cook Time: Total Time:
2 boxes real cheesecake dessert mix
3/4 cup butter, melted
1/4 cup sugar
2 tbsp water
21/2 cups cold whole milk
1 cup butterscotch caramel sauce
1 cup pecans, toasted, chopped
1/2 cup golden brown sugar, packed
Line bottom of 9 inch springform pan with parchment or wax paper. Mix 2 packages of crust, melted butter, sugar, and water in large bowl until well blended. Reserve 1 cup of crumb mixture for topping. Press remaining crumb mixture onto bottom of prepared pan (not up sides).
Combine 2 packages of cheesecake filling and cold milk in another large bowl. Beat for 3 minutes, or until smooth and thick. Fold 1/2 cup of caramel sauce into cheesecake mixture. Pour mixture into crust-lined springform pan.
Mix reserved crumb mixture with 1/4 cup of caramel sauce, pecans, and brown sugar. Sprinkle atop cheesecake. Refrigerate cake at least 5 hours, or until set. Run warm knife around pan sides to loosen cake; remove pan sides. Transfer cake to serving platter and drizzle with remaining 1/4 cup of caramel sauce. Serve cold.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Caramel Pecan Cheesecake
by sgre52160
18 squares crackers, finely crushed 1/4 cup sugar 1/3 cup butter, melted 1 cup pecan halves 2 (8 oz.) packages cream cheese, softened 1/2 cup packed light brown sugar 2 tsp. vanilla extract 2
by sgre52160
18 squares crackers, finely crushed 1/4 cup sugar 1/3 cup butter, melted 1 cup pecan halves 2 (8 oz.) packages cream cheese, softened 1/2 cup packed light brown sugar 2 tsp. vanilla extract 2
Caramel-pecan Cheesecake Pie
by sgre52160
1 (8 oz) pkg cream cheese, softened 1/2 cup sugar 4 eggs 1 tsp vanilla extract 1 (9”) unbaked pastry shell 1 1/4 cups chopped pecans 1 cup caramel ice cream topping In a small mixing bowl,
by sgre52160
1 (8 oz) pkg cream cheese, softened 1/2 cup sugar 4 eggs 1 tsp vanilla extract 1 (9”) unbaked pastry shell 1 1/4 cups chopped pecans 1 cup caramel ice cream topping In a small mixing bowl,
Pecan Caramel Cheesecake
by sgre52160
1 1/4 cups graham cracker crumbs 1/4 cup firmly packed brown sugar 1/3 cup butter, melted 1 (14 oz) pkg caramels, unwrapped 1/2 cup plus 3 tbsp half-and-half or coffee cream 1 cup chopped pe
by sgre52160
1 1/4 cups graham cracker crumbs 1/4 cup firmly packed brown sugar 1/3 cup butter, melted 1 (14 oz) pkg caramels, unwrapped 1/2 cup plus 3 tbsp half-and-half or coffee cream 1 cup chopped pe
Pumpkin, Caramel & Pecan Cheesecake
by sgre52160
1/2 cup chopped Pecans, divided 38 Ginger Snaps, finely crushed (about 1-1/2 cups) 1/4 cup butter, melted 4 pkg. (8 oz. each) Cream Cheese, softened 1 cup sugar 1 can (15 oz.) pumpkin 1 Tbsp. pu
by sgre52160
1/2 cup chopped Pecans, divided 38 Ginger Snaps, finely crushed (about 1-1/2 cups) 1/4 cup butter, melted 4 pkg. (8 oz. each) Cream Cheese, softened 1 cup sugar 1 can (15 oz.) pumpkin 1 Tbsp. pu
Caramel-pecan Cheesecake Bars
by sgre52160
1 1/2 cups graham cracker crumbs 1 cup coarsely chopped pecans, divided 2 tbsp sugar 1/4 cup butter, melted 4 (8 oz) pkg cream cheese, softened 1 cup firmly packed brown sugar 2 tbsp flour 1/2
by sgre52160
1 1/2 cups graham cracker crumbs 1 cup coarsely chopped pecans, divided 2 tbsp sugar 1/4 cup butter, melted 4 (8 oz) pkg cream cheese, softened 1 cup firmly packed brown sugar 2 tbsp flour 1/2
view more member recipes
related CDKitchen recipes
Chocolate Turtle Cheesecake
Caramel Pecan Cheesecake
Chocolate Caramel Cheesecake
No-Bake Turtle Cheesecake
Caramel Pecan Pie
Turtle Cheese Cake Bites
Bourbon Pumpkin Caramel Cheesecake
Butterfinger Cheesecake
Caramel Coconut Pecan Pie
Chocolate Caramel Pecan Smoothie