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Category: Cheesecake
Prep Time: Cook Time: Total Time:
18 squares crackers, finely crushed
1/4 cup sugar
1/3 cup butter, melted
1 cup pecan halves
2 (8 oz.) packages cream cheese, softened
1/2 cup packed light brown sugar
2 tsp. vanilla extract
2 eggs
1/4 cup prepared caramel topping
Mix graham crumbs, sugar and butter; press into the bottom and sides of 9-inch pie plate.
Finely chop and toast 1/2 cup pecans (in the oven on a cookie sheet until lightly toasted). Sprinkle evenly on the bottom of pie crust and set aside.
Blend cream cheese, brown sugar and vanilla. Blend in eggs until smooth; pour into prepared pie crust. Place remaining pecan halves in circle around edge. Bake at 325 for 40-45 minutes. Cool on wire rack.
Chill at least 4 hours. Drizzle caramel topping over cheesecake before serving. Serves 8.
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CARAMEL PECAN CHEESECAKE
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Category: Cheesecake
Prep Time: Cook Time: Total Time:
18 squares crackers, finely crushed
1/4 cup sugar
1/3 cup butter, melted
1 cup pecan halves
2 (8 oz.) packages cream cheese, softened
1/2 cup packed light brown sugar
2 tsp. vanilla extract
2 eggs
1/4 cup prepared caramel topping
Mix graham crumbs, sugar and butter; press into the bottom and sides of 9-inch pie plate.
Finely chop and toast 1/2 cup pecans (in the oven on a cookie sheet until lightly toasted). Sprinkle evenly on the bottom of pie crust and set aside.
Blend cream cheese, brown sugar and vanilla. Blend in eggs until smooth; pour into prepared pie crust. Place remaining pecan halves in circle around edge. Bake at 325 for 40-45 minutes. Cool on wire rack.
Chill at least 4 hours. Drizzle caramel topping over cheesecake before serving. Serves 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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