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Category: Pies - Frozen
Prep Time: Cook Time: Total Time:
1 cup chocolate wafer crumbs (about 20 cookies chocolate wafers)
2 tbsp butter, melted
2 tbsp 1% low-fat milk
1 (7-ounce) jar marshmallow creme
1/4 cup green creme de menthe
2 tbsp white creme de cacao
1 (8-ounce) container frozen fat-free whipped topping, thawed
3 cups vanilla low-fat ice cream, softened
2 tsp chocolate syrup
Combine crumbs and butter in a small bowl; stir with a fork until moist. Press into bottom of a 9-inch springform pan. Chill.
Combine milk and marshmallow creme in a microwave-safe bowl; microwave at HIGH 1 minute, stirring once. Add creme de menthe, creme de cacao, and whipped topping, stirring until blended. Spread ice cream into prepared pan; top with marshmallow mixture. Freeze at least 6 hours. Drizzle with chocolate syrup before serving.
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GRASSHOPPER ICE CREAM PIE
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Category: Pies - Frozen
Prep Time: Cook Time: Total Time:
1 cup chocolate wafer crumbs (about 20 cookies chocolate wafers)
2 tbsp butter, melted
2 tbsp 1% low-fat milk
1 (7-ounce) jar marshmallow creme
1/4 cup green creme de menthe
2 tbsp white creme de cacao
1 (8-ounce) container frozen fat-free whipped topping, thawed
3 cups vanilla low-fat ice cream, softened
2 tsp chocolate syrup
Combine crumbs and butter in a small bowl; stir with a fork until moist. Press into bottom of a 9-inch springform pan. Chill.
Combine milk and marshmallow creme in a microwave-safe bowl; microwave at HIGH 1 minute, stirring once. Add creme de menthe, creme de cacao, and whipped topping, stirring until blended. Spread ice cream into prepared pan; top with marshmallow mixture. Freeze at least 6 hours. Drizzle with chocolate syrup before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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