Shelly's Recipe

GRASSHOPPER ICE CREAM PIE

Category: Pies - Frozen

1 cup chocolate wafer crumbs (about 20 cookies chocolate wafers)
2 tbsp butter, melted
2 tbsp 1% low-fat milk
1 (7-ounce) jar marshmallow creme
1/4 cup green creme de menthe
2 tbsp white creme de cacao
1 (8-ounce) container frozen fat-free whipped topping, thawed
3 cups vanilla low-fat ice cream, softened
2 tsp chocolate syrup

Combine crumbs and butter in a small bowl; stir with a fork until moist. Press into bottom of a 9-inch springform pan. Chill.

Combine milk and marshmallow creme in a microwave-safe bowl; microwave at HIGH 1 minute, stirring once. Add creme de menthe, creme de cacao, and whipped topping, stirring until blended. Spread ice cream into prepared pan; top with marshmallow mixture. Freeze at least 6 hours. Drizzle with chocolate syrup before serving.