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Category: Slaws
Prep Time: Cook Time: Total Time:
1/2 head (3/4 to 1 lb) cabbage
3 each onions or scallions with tops, sliced very thin
1 1/2 tsp dried dill weed
1/2 tsp salt
1/4 tsp ground pepper
3 tbsp red wine vinegar
2 tbsp vegetable or olive oil
1/3 cup mayonnaise
Shred the cabbage fine with a sharp knife or in a food processor. Cut out the core.
In a medium-size bowl, combine the cabbage with the green onions, dill, salt, pepper, and vinegar. Toss lightly, add the oil and mayonnaise, and toss again. Cover and chill 1 hour before serving.
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FLORIDA SLAW
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Category: Slaws
Prep Time: Cook Time: Total Time:
1/2 head (3/4 to 1 lb) cabbage
3 each onions or scallions with tops, sliced very thin
1 1/2 tsp dried dill weed
1/2 tsp salt
1/4 tsp ground pepper
3 tbsp red wine vinegar
2 tbsp vegetable or olive oil
1/3 cup mayonnaise
Shred the cabbage fine with a sharp knife or in a food processor. Cut out the core.
In a medium-size bowl, combine the cabbage with the green onions, dill, salt, pepper, and vinegar. Toss lightly, add the oil and mayonnaise, and toss again. Cover and chill 1 hour before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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