Florida Barbecued Shrimp
Category: Seafood and Fish - Grilled
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Serves/Makes: 2
Ready in: 1-2 hrs
- 1/3 cup freshly squeezed lemon juice
- 1/3 cup freshly squeezed orange juice
- 1/3 cup chili sauce (ketchup-type)
- 1 clove garlic, minced
- 1 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- 1/4 cup honey
- 1/4 cup vegetable oil
- 1/4 teaspoon paprika
- salt and freshly ground black pepper, to taste
- 1 1/2 pound large shrimp, peeled and deveined
Combine all ingredients except shrimp in a blender and blend thoroughly. Pour over shrimp in a bowl and marinade in the refrigerator for 1 hour, stirring once or twice. Prepare the barbecue. When coals are ready, cover the grill with heavy-duty aluminum foil (puncture it with plenty of holes for ventilation) and position it 4 inches above the coals. Spread shrimp evenly on foil-covered rack. Cook 1 minute, brush with barbecue sauce, and turn. Brush again with more sauce. Shrimp cook quickly and should be ready within 5 minutes. Recipe Source: Jane Butel\'s \"Finger Lickin\', Rib Stickin\', Great Tastin\', Hot and Spicy Barbecue\"
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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