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Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1/4 cup butter
1/4 cup flour
3/4 cup milk
1/2 tsp baking powder
1/2 tsp salt
1 1/4 cup cottage cheese small curd
1/2 tsp Dijon mustard
5 eggs
6 oz cream cheese
6 oz Jarlsburg, grated
1/4 cup grated parmesan
Preheat oven to 350.
Melt butter, add flour till mixture bubbles. Slowly add milk and stir until thick. Set aside to cool.
Combine baking powder, mustard, salt, and cottage cheese. Beat eggs well and add softened cream cheese. Stir in cottage cheese mixture. Slowly add the cooled cream sauce and mix well. Add the Jarlsburg and Parmesan cheeses. Pour into a greased deep dish pie plate. Bake 45 minutes or until puffed and brown. Serves 8
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CRUSTLESS JARLSBURG QUICHE
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Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1/4 cup butter
1/4 cup flour
3/4 cup milk
1/2 tsp baking powder
1/2 tsp salt
1 1/4 cup cottage cheese small curd
1/2 tsp Dijon mustard
5 eggs
6 oz cream cheese
6 oz Jarlsburg, grated
1/4 cup grated parmesan
Preheat oven to 350.
Melt butter, add flour till mixture bubbles. Slowly add milk and stir until thick. Set aside to cool.
Combine baking powder, mustard, salt, and cottage cheese. Beat eggs well and add softened cream cheese. Stir in cottage cheese mixture. Slowly add the cooled cream sauce and mix well. Add the Jarlsburg and Parmesan cheeses. Pour into a greased deep dish pie plate. Bake 45 minutes or until puffed and brown. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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