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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1/2 cup buter
2 beef bouillon cubes
3 egg yolks, lightly beaten
1/2 cup each sugar and prepared mustard
1/4 cup cider vinegar
1 tsp salt
Combine butter and bouillon on top of a double boiler. Place over simmering water and cook,whisking constantly, until butter meltes and bouillon dissolves.
Gradually whisk in yolks. Add remaning ingredients and cook, whisking often, for 20 minutes. Cover and chill.
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MUSTARD SAUCE for Brats
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1/2 cup buter
2 beef bouillon cubes
3 egg yolks, lightly beaten
1/2 cup each sugar and prepared mustard
1/4 cup cider vinegar
1 tsp salt
Combine butter and bouillon on top of a double boiler. Place over simmering water and cook,whisking constantly, until butter meltes and bouillon dissolves.
Gradually whisk in yolks. Add remaning ingredients and cook, whisking often, for 20 minutes. Cover and chill.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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